icing sugar造句
1. When the cake is cooked, sift some icing sugar over the top of it.
2. Lightly dredge the cake with icing sugar.
3. Dust the cake lightly with icing sugar.
4. Dust the biscuits with icing sugar.
5. Dredge the top of the cake with icing sugar.
6. Whisk the cream and icing sugar together.
6.try its best to gather and create good sentences.
7. Dust the top of the cake with icing sugar.
8. Cream the butter and icing sugar together until light and fluffy.
9. Add the remaining icing sugar and beat thoroughly. 4.
10. Sprinkle with icing sugar on top.
11. Try salt, ginger, icing sugar, chocolate or coffee.
12. Dust with cocoa and icing sugar.
13. Decorate with white icing sugar for the base.
14. Cover them in green icing sugar.
15. Leave them to one side. Put the icing sugar into another bowl.
16. Put some of the icing sugar mixture on top and carefully mould the paste round it so that it covers the icing sugar.
17. Carefully remove from tin and dust with icing sugar and cocoa.
18. Made from a mixture of egg white and icing sugar, it involves vigorous beating to incorporate as much air as possible.
19. Beat in the icing sugar to make a stiff paste.
20. Carefully remove from tin and dust with icing sugar and cocoa. Serve with a little whipped cream, if liked.
21. Whisk the butter and icing sugar, then whisk in the saffron cream.
22. Add it to the icing sugar, together with a few drops of yellow food colouring.
23. Decorate with plain icing sugar mixed with water, or sprinkle ground ginger on top.
24. Dust with icing sugar and cinnamon and serve at once.
25. Stir in the icing sugar and the ground cinnamon. 3.
26. Cream the margarine in a small bowl, then sieve the icing sugar into it.
27. To make the cinnamon butter, beat the butter with the icing sugar and cinnamon and spread on to the split scones.
28. Another possibility is to place two rectangular cakes together to make a football pitch. Cover them in green icing sugar.
29. Thinly roll out the icing on a surface dusted with icing sugar.
30. Place a brioche heart or circle on top of each one, sift over the icing sugar, if using, and serve immediately.
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