polyunsaturated造句
31. Research on using potato amylum wastewater to produce polyunsaturated fatty acids indicates that Cunninghamella echinulata can efficiently accumulate GLA, with biomass up to 16.
32. More than 10% of calories as polyunsaturated fat is not recommended.
33. Polyunsaturated and monounsaturated fatty acids are included because of the configuration of the fat list.
34. No list of super foods would be complete without the healthy fat, omega-3 fatty acids. These polyunsaturated fats are the preferred form of fats in your diet for many reasons.
35. An emulsion comprising a continuous liquid phase, an emulsifier, and a discontinuous liquid phase comprising a blend including a polyunsaturated fatty acid source and a dispersing agent.
36. The fatty acid composition of rotifer was deeply affected by that of the microalgae, especially the polyunsaturated fatty acids (PUFA) such as EPA and DHA.
37. Where To Get It: Nuts, seeds, and avocados are rich in heart-healthy mono- and polyunsaturated fats.
38. is an odorless oil that's high in healthy polyunsaturated fat. It has a relatively high smoke point, so it won't burn or smoke at hot temperatures.
39. DHA is the major polyunsaturated fatty acid in the adult brain, and it is essential for healthy neurodevelopment.
40. Arachidonic acid was a kind of essential polyunsaturated fatty acid for human with great health function.
41. Answer: C. Most of your 20 to 35 percent of daily calories (44 to 78 grams in a 2, 000-calorie-per-day diet) should come from mono- or polyunsaturated fat sources.
42. Vegetarians also tend to eat proportionally more polyunsaturated fat to saturated fat compared with non-vegetarians.
43. Dietary polyunsaturated acid ( PUFA ) regulates gene expression by controlling the activity or abundance of transcription factors.
44. However, energy percentage from polyunsaturated fat was lower in attempters than in non-attempters.
45. There are some heart - healthier oils, called monounsaturated and polyunsaturated oils - such as olive, canola or soybean oils.
46. is an odorless oil that's high in healthy polyunsaturated fat.
47. Objective To observe the antagonism function of polyunsaturated fatty acid(PUFA) on embryotoxicity in high iodine group.
48. Thecontents of polyunsaturated fatty acids (PUFA), EPA and DHA compose 25.26% to27.21% of the total lipid. EPA and DHA contents in soft body, digestive gland andgonad are insignificantly different.
49. The content of saturated and monoene fatty acids were significantly increased, but the content of polyunsaturated fatty acids were decreased significantly in feed.
50. Phosphatidylcholine has been identified as the substrate of the dehydrogenase of polyunsaturated fatty acid biosynthesis in plants.
51. On the market, polyunsaturated fatty acids are processed into encapsulation and oil-based form. There are few reports about preparing polyunsaturated fatty acid emulsions.
52. Polyunsaturated fatty acid intake should be up to 10 percent of calories. Monounsaturated fatty acids make up the rest of the total fat intake, about 10 to 15 percent of total calories.
53. You gain all the heart-healthy minerals, fiber, and polyunsaturated fats of soy — and you avoid a load of artery-clogging saturated fat.
54. Olives, nuts, avocados and other foodsthat are rich in mono- and polyunsaturated fat belong in our diets, many nutritionists believe.
55. Phosphatidylcholine has been identified as the substrate dehydrogenase of polyunsaturated fatty acid biosynthesis in plants.
56. The long polyunsaturated fatty acids, characteristic of marine oils , are preferentially located at the sn - 2 position.
57. DHA (Docosahexaenoic Acid) is a polyunsaturated fatty acid, and is an essential building block of brain and nerve tissue.
58. Akbaraly argued that fish could protect against depression because of its high levels of long-chain polyunsaturated fatty acids: a major component of neuron membranes in the brain.
59. Though limited, these studies have supported the benefits of replacing saturated fat with polyunsaturated fat, but not with carbohydrates.
60. You gain all the heart - healthy minerals, fiber, and polyunsaturated fats of soy saturated fat.
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