buckwheat造句
61 The obtain- ment of the N-terminal gene of major allergenic protein in tartary buckwheat should lay an important foundation for further study of the tartary buckwheat allergen.
62 Weak acidity food : Bean curd of fish of ham, egg, langouste, octopus, squid, buckwheat, butter, pea, eel, river, chocolate, green, hollow pink, blast.
63 The extension service suggests a crop such as clover, buckwheat or winter rye.
64 The effect of super micro-milling on physical chemistry and functional properties of tartary buckwheat bran was studied.
65 Buckwheat (Fagopyrum esculentum Moench) seedlings in Hoagland solution were fed with different substances, and oxalate contents in the roots and leaves were determined after 36 hours.
66 The experiment chicken infected by mycoplasma was used as a model. Different dose of wild buckwheat oral fluid was given to the model to study the therapeutic efficacy.
67 Sanjiang will, on behalf of Liangshan tartary buckwheat, strike to international markets, and embrace a new "firing" era and opportunities for rapid development.
68 China is the world center of buckwheat ? origin and genetic diversity . Fagopyrum dibotrys.
69 The natural processing can effectively maintain the bioflavonoid in bitter buckwheat.
70 Kailu Ever Brilliance Biotechnology Co. , Ltd mainly produce sesamin , Buckwheat flavonoids, Lutein and Raffinose and so on.
71 Buckwheat is also medicine, Xiaoshi of the plot, antiperspirant and anti - inflammatory effect.
72 OBJECTIVE To determine the content of Rutin in buckwheat from different habitats and different organs.
73 There is no chemical fertilizer, pesticide or artificial additive in the course of growing and producing the bitter buckwheat sprout which is natural, unpolluted and healthy.
74 The optimum recipe of tartary buckwheat nutrient beverage was developed from single factor experiment and orthogonal experiment.
75 Different dose of wild buckwheat oral fluid was given to the model to study the therapeutic efficacy.
76 Buckwheat flour has effects on the rheological characteristics of wheat flour dough.
77 TEMPURA IN SOUP SPECIALS, selected items in a a hearty broth with udon or buckwheat noodles.
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