egg white造句
1 Whisk the egg white until stiff.
2 Put egg white halves on a plate.
3 Brush lightly with beaten egg white and sprinkle with sugar, if desired.
4 However, egg white is not the easiest adhesive to use at first and you may prefer to use a rubber solution glue.
5 Made from a mixture of egg white and icing sugar, it involves vigorous beating to incorporate as much air as possible.
6 Add a few drops of vanilla essence, the egg white and half the butter.
7 In a large bowl mix together the egg white, soy sauce and five-spice powder.
8 Because various factors determine the thickness of egg white, eggs from different flocks are graded separately.
9 Whether you are using glue or egg white, the adhesive is always applied in the same manner.
10 To make royal icing, beat half an egg white in a small bowl until frothy.
11 Lightly beat the egg white and brush over biscuit tops.
12 Salt and pepper the fish fillets. Whisk egg white with a fork a few times in a small bowl.
13 Combine the egg yolk and egg white batter carefully.
14 A sizing or glaze made of egg white.
15 Mix egg yolk mixture into egg white mixture.
16 Ropiness looks like partially cooked egg white.
17 Add in egg white, beat until forms batter.
18 SOD and MDA concentration in egg yolk, egg white, chick embryo allantoic liquid and chick embryo amnionic fluid have been determined in this study.
19 Finely chopped shrimp . Mixed with egg white and pork fat.
20 Fig . 5 . Change in turbidity of egg white during soaked in various acidity solution.
21 Put the mashed yolk and the egg white cubes into a bowl.
22 When it was cut into ravioli, I decided,[www.] I would brush each one very lightly with egg white.
23 Next add a little vinegar and salt to taste and place the mixture back into the egg white shells.
24 Melt chocolate, best done on a double boiler, and add it to the egg white mixture.
25 People who are allergic to eggs will probably be allergic to Egg Beaters since they contain egg white.
26 Fold in the remaining cream with a large metal spoon. 3 Lightly whisk the egg white; fold into chocolate mixture.
27 The review on ovomucoid, ovalbumin , ovotransferrin and lysozyme of the major egg white allergens are introduceddetails.
28 With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.
29 The results showed that ultra filtration by the molecular mass cutoff 10000 was suitable for egg white, the desalinization rate was 83.81%, and the protein retention was 86.1%.
30 The anti - inflammatory experiments concluded mice ear - swollen induced by xylene and egg white - induced toe swollen.
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