sirloin造句
1. Sirloin is the most expensive cut of beef.
2. I order black pepper sirloin without any paprika.
3. The sirloin was moist and tender on the inside.
4. The Carvery every lunch time serves prime roast sirloin.
5. An excellent sliced sirloin which followed was more familiar.
6. You guys could go to the Sirloin Saloon for a nice big steak.
7. To decide to buy hamburger instead of sirloin steak, or leg of lamb, or shrimp is not easy either.
8. Sirloin Stockade has a great dessert item -- hot fudge cake -- which is an undercooked brownie-like substance saturated with fudge sauce.
9. The best sirloin steaks are the pin-bone and flat-bone steaks because Of their neat muscle structure.
10. For grilling, choose top loin, sirloin, rib eye, Porterhouse or bone steaks.
11. Boning and muscle-boning of the sirloin gives meaty cuts with a variety of names that confuse the consumer.
12. sirloin steak is twenty - two cents.
13. I'll have a sirloin steak, medium rare.
14. Sirloin steak is our special of the day, sir.
15. Ill have a mixed salad and a Sirloin Steak.
16. I like to eat sirloin and shrimp intestinal enterovirus.
17. A few minutes later, the sirloin steak is served.
18. A cut of beef consisting of a double sirloin.
19. I'll have a sirloin steak.
20. Sirloin steak is our special of the day, Madam.
21. Shall I order some sirloin steak for you?
22. Grilled fillet, rump or sirloin, roasted red meat with rich gravy, oxtail, lamb shanks and matured full flavoured cheese...
23. I would like to have a sirloin steak and a mixed salad.
24. Beef cheek bourguignon, sirloin slow roasted, leeks, soft polenta, winter truffle.
25. I know the sirloin steak is the specialty of restaurant.
26. That particular mouthful amounted to thick slices of boiled sirloin accompanied by a pancake.
27. Roasts are center cut, blade or rib end, and sirloin loin.
28. The blade hone and the irregular shapes from the hip bone identify shoulder and sirloin cuts.
29. This is another type of Gotbob for meat lovers, presenting unoiled pork sirloin along with herb leaves, herb flowers, and various sprouts.
30. The'scraps " was four or five choice slices of fresh - roasted sirloin, and smothered in hot gravy.
12