mixing bowl造句
31. Before the class begins, mix the cornstarch and water together in a large mixing bowl.
32. Using fine-mesh strainer, strain sauce into mixing bowl and place bowl in larger mixing bowl of ice water to cool sauce.
33. Place the lettuce pieces in a salad bowl or large mixing bowl.
34. Strain custard through fine-mesh strainer into second large mixing bowl.
35. Combine flour, soda, salt and cream of tartar in medium mixing bowl and add to creamed mixture, beating well.
36. Its ancestors haunt the mixing bowl, stirred to a gallop by the wooden spoon and libations of flour and milk.
37. Bring to the boil a pan half-filled with water. Beat the butter in a mixing bowl until creamy and light.
38. Remove from heat and transfer to a small mixing bowl.
39. Put it into a large mixing bowl and add, in this order, the milk, the honey, the melted butter, and the salt.
40. Place the three whole eggs and two yolks in a large mixing bowl with the sugar.
41. Place the flour, sesame seeds and salt in a large mixing bowl.
42. For the crust, stir the flour, cornmeal, sugar and baking powder together in a large mixing bowl.
43. Remove from heat, pour over couscous in a mixing bowl, and let stand until cool.
44. Mix cornstarch and water in a medium sized mixing bowl.
45. Mix strong flour, plain flour and sugar in a large mixing bowl, make a well in the centre and add in yeast, egg and warm milk. Knead until a soft dough is formed.
46. Sift flour, icing sugar and custard powder together into a mixing bowl.
47. Whisk together 2 tablespoons of flour, egg and water in a mixing bowl.
48. Put all the remaining ingredients in a mixing bowl and mix thoroughly. Pour into the basin over the golden syrup .
49. Add the salad a mixing bowl. Break the Roquefort bowl.
50. Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
51. Set aside . Melt butter over low heat . Pour into small mixing bowl and set nearby.
52. Cream white and brown sugars, salt, butter and crunchy peanut butter thoroughly in large mixing bowl. Beat egg and vanilla into creamed mixture until light and fluffy.
53. In a separate mixing bowl, whip the cream, icing sugar and vanilla sugar to soft peak.
54. Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl.
55. To stop your mixing bowl sliding around the bench when you whisk together the red-wine vinaigrette ingredients, place it on a tea towel or damp cloth.
56. Now to make the cake, take a large mixing bowl and first sift the polenta , flour, baking powder and cinnamon.
57. Mix butter, eggs, vanilla sugar and sugar in a mixing bowl until well combined. Add the marzipan and continue to stir until smooth.
58. Dampen a tea towel or small cloth, and use it to cover the mixing bowl.
59. In a mixing bowl , cream egg yolks and 250 g sugar.
60. Combine and sift the powdered sugar and cacao powder into a mixing bowl. Drop the extract.
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