press down造句1. Press down firmly on the lever.
2. Since air has weight, it must press down on the surface of the earth.
3. Gently press down to form an even, flat surface.
4. Press down to seal, and trim with a zig-zag pasta cutter.
5. Press down, spreading the dough out, then fold the spread dough back toward the center.
6. Now I'm going to press down on several places around your knee, and you tell me when it feels tender.
7. To knead the dough, press down on it with the palms of your hands.
8. Spoon the mixture into the prepared tin and press down with the back of a metal spoon.
9. Top with remaining onion mixture. Gently press down to form an even, flat surface.
10. Press down the edges to seal and trim off the excess pastry.
11. Press down the trigger and start painting.
12. Exhale, jump back, press down, elbow close.
13. Press down on the cover to assure proper alignment.
14. Inhale, arch up, chest open press down elbow close.
15. Press down on the lever.
16. Press down switch, and start up it.
17. The headfirst forward roll requires press down with feet, jump, prop up with and roll consistently.
18. WILLIAM JENNINGS BRYAN: "You shall not press down upon the brow of labor this crown of thorns. You shall not crucify mankind upon a cross of gold."
19. Press down the top - far corner of the cartridge until It'snaps into place.
20. Press down evenly, envisioning the deep footprints you making in your mat as you do this.
21. Lightly press down on the omelet with the spatula to seal it together.
22. Press down on the mat with your hands, gently increasing the arch in your back.
23. Moreover, she can press down on the man's pubic region so that her clitoris is sensitized by rubbing on his skin.
24. Press down the button with sharp tool, hold the position until next step 3 is finished.
25. Press down against the skins to extract everything except pips and skin.
26. Press down resident of contemporary type building achieve 30 % above completely.
27. Spoon the filling onto the dough, fold it over, and press down the edges.
28. Spread in a buttered 13 by 9 by 2-inch baking pan. Press down.
29. Press the rice into the tin, cover it with foil and press down on all sides until it is compressed.
30. Spread top of smaller cake with jam, invert on to larger cake and press down firmly.