chinese cabbage造句
1 People seldom stock up on Chinese cabbage now.
2 A New Chinese Cabbage Hybrid -'Summer Heading 1'
3 Do you want white, red or Chinese cabbage seeds?
4 Do you want white cabbage or Chinese cabbage?
5 We have spinach, Chinese cabbage, onion and celery.
6 I often have rice and Chinese cabbage for lunch.
7 Green leafy vegetables, like broccoli and Chinese cabbage, are also calcium - rich.
8 The emerald green Chinese cabbage made of jade is very valuable.
9 Products: Sweet potato, white gourd, Chinese cabbage, persimmon, tomato, towel gourd, soybean.
10 Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.
11 There are Chinese cabbage, spinage, and eggplant for your choice.
12 The research on transforming Chinese cabbage using Agrobacterium - med ated method hasn't been report at home and abroad.
13 One pannikin Chinese cabbage half thin toast an apple or orange.
14 Clearance after the fire, Chinese cabbage, Suanmiao Add to the water basin.
15 Products: potato white gourd, Chinese cabbage, persimmon, tomato, towel gourd, soybean.
16 The vegetable farmers space out the Chinese cabbage about 30 cm apart.
17 We have a lot of Chinese cabbage in store for the winter.
18 Marriage interview just means buy bok choy (a kind of white Chinese cabbage) by wearing the colorful glass, everything is either green or blue.
19 Composite interval mapping method was employed in mapping and analysis QTL controlling heat tolerance and some important agronomical traits in Chinese cabbage.
20 Adults eat leaves, is E - seedling pests,[www.] but also dissemination of Chinese cabbage soft rot.
21 The study deals with the rapid determination of trace lead in the Chinese cabbage by the visual colorimetry of dithizone.
22 There are vegetables under the arched shed , mainly persimmon and Chinese cabbage.
23 This study was to determine the content of Soft Rot bacteria and the activity of Peroxidase, Polyphendoxidase and sucrase of different resistant Chinese Cabbage during growing period .
24 However, when seed production was considered economically on the highland, only Chinese radish and leaf mustard seed production was profitable, but not for Chinese cabbage.
25 R 15 strain screened from the root soil of Chinese cabbage.
26 This paper deals with the relationship between the yield and rosette leaf weight of Chinese cabbage.
27 Lientery : clean and cut up the leaves or the hearts of Chinese cabbage, fry them with seasoning, then it can be ate after mashing.
28 The study indicates that the main source of summer-cultivated crucifer vegetable viruses in Tianjin region is the seed-producing Chinese cabbage.
29 The average recoveries and coefficient of variation of fipronil in Chinese cabbage were 91.92 % ～101.64 % and 4.5 % ～6.8 %.
30 On food remedying a method is, eat fresh and vegetable fruit more, with compensatory vitamin, wait like Chinese cabbage, cole, potherb mustard, tomato, shepherd's purse, hawkthorn, wild jujube, lemon.
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