polysaccharide造句
61. Porphyra polysaccharide has been widely applied to food, medicine, zoo nutrition industry etc because of its special biological functions.
62. The physical and chemical properties and chemical structure of a polysaccharide fraction, PGF-2, from Grifola frondosa were studied mainly by instrumental analysis .
63. Conclusion: Using 90% alcohol to extract saponin and then using freeze-dry method to produce polysaccharide is optimum for utilization of Astragalus membranaceus.
64. Objective To research the curative effects of Bacille Calmette-Guerin polysaccharide acid (BCGPA) and polyinosinic polycytidylic acid on flat wart and common wart.
65. The xanthan gum is the extracellular polysaccharide secreted by xanthomonas campestris from wild rape. It can be produced by fermentation with starch or glucose as the carbon source.
66. Researchers have used the interaction between a polysaccharide called heparin and a peptide fragment of a protein called antithrombin III, which is contained in the bloodstream to control clotting.
67. PurposeTo study extraction, purification and physicochemical analysis of Laminaria polysaccharide sulfate ( LPS ).
68. Objective To study the determination of agaric polysaccharide in Maikang mixture by visible spectrophotography.
69. These results suggest that sulfation can improve the free radical scavenging activity of Ziziphus jujube fruit polysaccharide and lead to the generation of new activity.
70. The glucuronic, acid content of the purified polysaccharide is 74 %.
71. OBJECTIVE To isolate polysaccharide from Capparis spinosa ripe fruits, determine the content of the polysaccharide and analyze its monosaccharide components.
72. Pullulan is a polysaccharide produced by Aureobasidium pullulans with great economic value.
73. The plant of Lycoris radiate. Herb is a novel starchy feedstock that contains various alkaloids and polysaccharide.
74. Different technologies for extraction of auricularia polysaccharide were studied in this paper.
75. OBJECTIVE To search for the best technique for extracting polysaccharide from Thelenota ananas.
76. AIM To investigate the effects of polygonatum polysaccharide on telomerase activity in brain tissue of experimental alzheimers disease mice.
77. Result:There were great difference in polysaccharide content in ganoderma capsule products from different manufacturers with an average expiring date of 1.12 years.
78. Using DEAE-cellulose to analyze the component of Ch. Wolfberry polysaccharide and 5 kinds polysaccharide component were measured.
79. Objective: To evaluate the significance of the antibody to group A streptococcal polysaccharide(ASP) in the diagnosis of rheumatic valvulitis.
80. The content of polysaccharide in Pleurotus Nebrodensis was determined by phenol - sulfuric acid spectrophotometry at 485 nm.
81. Objective : To optimize the preparative procedure for polysaccharide of Houttuynia cordata.
82. Research progresses in bioactivities of Arillus Longan and its active ingredients, such as Longan polysaccharide, lipids, etc. were reviewed in this paper.
83. Methods: Crude polysaccharide was extracted from Russula fruit bodies through soaking extraction method in hot water and purified through ion-exchange chromatography and gel chromatography.
84. Recent research shows that Polyporus polysaccharide has many medical effectiveness, such as strengthening the immune system, cancer, hepatitis and other prevention.
85. The aim of this study was to evaluate the efficacy of Bletilla striata polysaccharide on diabetes mellitus ulcers.
86. Conclusion: the water-soluble polysaccharide of Semen Cassia Tora possess a strong capability of antioxidation.
87. ObjectiveTo investigate the possible mechanism of basil polysaccharide in inhibiting tumor metastasis.
88. Conclusion: Pholiota adipose polysaccharide have the effects of anti - tumor and immunity bearing - tumor mice.
89. This paper reviews the extraction, component analysis and Biological activity on Polysaccharide in endocarp of Ginkgo biloba(GBEP).
90. By comparing the fresh with air-dried fruit, the obvious difference of polysaccharide constituent and their content could be found.
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