flavoring造句
1. Butter flavoring is available for culinary uses.
2. This drink contains no artificial flavoring or coloring.
3. French food flavoring, condiments holbein attention.
4. The key to making Chinese dishes consists in flavoring.
5. Add a spoonful of banana flavoring.
6. Parsley is used for flavoring food.
7. Liquor blending covers blending, tasting and flavoring.
8. Kim, Yingui aroma is a natural flavoring materials processing.
9. The garlic flavoring was compounded finally with allyl trisulfide, allyl tetrasulfide and other sulfur containing flavor compounds.
10. Foodstuff:cocoa, coffee, milk powder, juice of granulate, flavoring and so on.
11. The characteristics flavoring compositions in liquor were determined by capillary column gas chromatography FID detector simultaneously.
12. A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.
13. Aspergillus niger and flavoring yeast were added into Aspergillus oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.
14. Alcohol powder, classified as a flavoring, was sold in the United States three years ago.
15. The Wasabi paste is essential flavoring fish flake in japan.
16. Over the years, juniper berries have come to be considered the classic flavoring for game.
17. Diaz tells me he uses espresso in the latter for flavoring.
18. On either side of us stood two perfectly trimmed orange trees, their light citrus oils flavoring the still night air.
19. Put applesauce in a bowl and add sugar, egg yolks, butter, cornstarch and your choice of flavoring.
20. Spiced a rid Flavored Cheeses Opinion differs on the merits of flavoring and spicing cheeses.
21. A crystalline solid, C17H19NO3, extracted from black pepper and used as flavoring and as an insecticide.
22. Does not contain wheat, soy, gluten, milk, casein, sodium caseinate, egg, artificial coloring, artificial flavoring or preservatives.
23. This paper studies a simple way of synthesizing food flavoring ofcinnamic acid esters by using phase transfer eatylist to catalyze sodium cinnamate and alkyl halided after reaction.
24. Be used to pack puffed food, shrimp strip, peanut, popcorn, oatmeal, melon seeds, sugar and flavoring in the shape of granule, short strip and flakiness.
25. A stout aromatic Mediterranean herb(Salvia sclarea) in the mint family, having showy violet, pink, or white flower clusters and yielding an essential oil used as a flavoring and in perfumery.
26. Chinese perennial with pyramidal racemes of rose - veined flowers and aromatic roots used medicinally and as flavoring.
26.try its best to collect and create good sentences.
27. The conclusion was that geranyl glycoside could be used as a flavor material in cigarette flavoring.
28. An odoriferous yellow oil found in orange flowers and used in perfumery and as a flavoring .
29. The status of synthesis of nootkatone used as an important tobacco flavoring was reviewed with 8 references. Some reactions and general ways of synthesis were discussed.
30. Project Contents: Dimethyl carbonate (DMC) is widely used in medicine, pesticide, composite material, coloring matter, lubricating oil additive, food flavoring agent and electron chemistry etc.
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