caramel造句
1. I find myself diving into the chocolate caramel cheesecake.
2. Increase heat until it turns a golden caramel.
3. Coat with warm caramel sauce and serve with vanilla ice cream or clotted cream.
4. Continue to cook mixture until it turns translucent caramel color, just before it begins to smoke.
5. Drizzle caramel from the end of a fork into irregular shapes on to lightly oiled foil.
6. But her caramel hair was lighter than Mitchell recalled, and drastically shorter, banded into a cool ponytail.
7. To make the caramel, place the caster sugar in a pan with a little water.
8. Pour the miniature marshmallows over the caramel until it is completely hidden.
9. Make caramel sauce by cooking butter and sugar in a pan until it turns a rich brown colour.
10. Pour the caramel topping evenly over the Twinkies, and smooth with a knife.
11. Absinth is to be replaced with caramel syrup again.
12. The beverage is often colored with caramel.
13. They often use sugar to make caramel.
14. The caramel looks awfully good.
15. You don't like that sweet, sticky caramel taste?
16. We manufacture candy, chocolates, caramel, and chewinggums.
17. Caramel Sundae, Candied Peanut, Popcorn, Chocolate Fudge Sauce.
18. Trev: Caramel and chocolate syrup.
19. JOYCE Creme caramel . And coffee. Hot coffee.
20. A dessert of a topping of caramel syrup.
21. A rasping lick on the martyr's hand and the caramel was gone.
22. The cake is made with cinnamon and pureed pears and served in a pool of butterscotch caramel fudge sauce.
23. The car managed like it was stuck in gooey caramel, because a car is like a horse sometimes.
24. The ale is a bright amber colour with quite intense caramel and sweet hop characters on the nose.
25. Return the dough to a clean bowl, cover it with a damp 1 Caramel coloring is simply burnt sugar.
26. Strongly flavoured with apricot, gooseberry and peach fruit, there is also a gloss of caramel.
27. I carried a leather purse exactly the color of caramel.
28. When the sugar has completely dissolved, increase the heat until the liquid turns a pale caramel.
29. Imitations abound, some of them no more than ordinary vinegar flavored and colored with caramel.
30. Sauce should have appearance and texture of thin, emulsified caramel sauce.
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