cacao造句
1 Chocolate comes from the cacao tree.
2 Some coffee and cacao are grown for export.
3 They say that yields of corn, cacao and fruit have dropped dramatically since the oil started gushing.
4 Agriculture: sugarcane, coffee, cotton, cacao; cattle.
5 Chocolate is a product of the tropical cacao tree.
6 EXP: petroleum, lumber, plywood, sugar,[www.] cacao.
7 Agriculture: coffee , cacao, cotton, rubber; livestock; timber.
8 But farmers can also grow criollo or cacao plants.
9 Exports: crude oil and petroleum products, lumber, cacao, aluminum.
10 Exports: cotton, crude oil, palm products, cacao.
11 They valued the cacao tree.
12 The higher the percentage of cacao, the better.
13 Find an island which is fertile for cacao.
14 Exports: petroleum, bananas, shrimp, coffee, cacao.
15 To become chocolate, cacao seeds go through a long production process in a factory.
16 Wealthy people drank cacao and said it was good for the digestion.
17 The seeds from the tree known as Theobroma cacao make up chocolates.
18 Theobroma cacao The cocoa tree, indigenous to tropical Central and South America, produces 50-60 pods containing 20-40 cocoa beans each.
19 Raw chocolate—the unrefined fruit of the cacao tree, without added sugar, milk or vegetable fat—is nutritionally superior to even the highest quality dark chocolate.
20 Cacao Nibs: Nibs are pieces of cacao beans, pictured above, the source of cocoa powder, and contain large amounts of magnesium, as well as having the highest antioxidant concentration of any food.
21 In the Aztec empire it was so valuable that cacao beans had a higher value than gold.
22 Chemical analysis of residues found on fragments of pottery vessels recovered from the site tested positive for theobromine, a compound found in cacao trees that were limited to Central America.
23 Regardless of the type, processing begins by extracting, fermenting, drying, and roasting the cacao seeds (also called beans), removing the shell and skin, and leaving the tasty nibs .
24 Main ingredients: VE, shea butter, collagen, jojoba oil, squalane, cacao butter, Macadamia nut oil, sweet almond oil, beeswax, algal polysaccharides, etc.
25 One sun-drenched day in July, some members sprawled in the shade near the church patio where cacao has been dried for centuries, taking a nap.
26 Football-shaped pods —striped in yellow and green and orange and brown —jut out from the trunks and branches of the cacao trees.
27 Nearly all the fragments tested had the fingerprint compound for cacao, theobromine.
28 To reduce that disparity, Mars helped fund a project to sequence the genome of the cacao tree.
29 Ruby red color with violaceous hues. It has cherry, pepper and soft cacao aromas. Elegant, round palate with good body and persistence.
30 In a second, they unravelled the DNA code of the cacao tree responsible for producing the world’s best quality chocolate.
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