快好知 kuaihz


kebab造句
(1) Kebab King opened its twenty-third franchised restaurant. (2) Otherwise it's the inevitable kebab - chicken, if possible. (3) He has rekindled his taste for tabbouleh, shish kebab and pilaf in Fresno. (4) None of those childish kebab stories you get in so many travel books these days. (5) The shish kebab is ready! (6) Opt for the falafel kebab. (7) Nicky: I could murder a kebab. (8) Divorce aIways gives me an appetite. Kebab? (9) It will be perfect with the Chicken Kebab. (10) Can you tell me how to make barbecued kebab? (11) There may be fewer kebab orders than there were a couple of years back, and the ouzo might not flow as freely, but luckily there's still a good week-end market in wedding parties. (12) Stick with a straightforward chicken shish kebab and you cannot go wrong. (13) Famished, I went to try the Persian shish kebab with pomegranate sauce. (14) How about some kebab? (15) A Gourmandize Salad, Chicken Kebab and a bottle of beer. (16) But a shish kebab is one of the healthiest choices on the fast - food circuit. (17) Swathes of smoke mark out the shashlik kebab stalls beside sellers of reams of gaudily coloured polyester material. (18) He said even the Uighur kebab sellers , who unconnected to the factory group, have moved out. (19) Flatten into a sausage shape and put 2 pieces of meat on to each kebab. (20) There ■ s also a very amusing incident with a kebab. (21) Don't try to chat up a girl after eating a kebab. (22) I also like fireworks, but I let them off in gardens and kebab stands, I didn't burn the house down," joked the Swede in relation to Balorelli's recent misdemeanour. (23) Hundreds of food stalls in this street stock with everything from shish kebab to soup. (24) An extreme reaction to cold, chilblains affects one in 10 people but your chances of getting them will be upped considerably by standing in kebab queues on winter nights. (25) Today, neon pulsates over storefronts offering designer goods, delicacies, luxury vacations, exclusive real-estate and other pleasures. Restaurants run the gamut from kebab to quiche. (26) She particularly relishes fried rabbit - heads, the Sichuan version of late - night kebab.