litchi造句
1. Come to GuangZhou and eat Litchi chinensis.
2. To cure halitosis, add litchi to congee and simmer.
3. Does litchi follow longan which vitamin is more?
4. It was the best time for litchi honey though.
5. Can I sample a litchi?
6. The floral nectary in Litchi chinensis is a disc nectary located between calyx and ovary on receptacle.
7. Does litchi eat too much what side effect is there?
8. China's most representative fruit - litchi , more than 2,000 years ago and had planted the han dynasty and the production records.
9. The main problems existing in litchi quick freezing process are browning reaction, peel breaking, and juice leakage.
10. Litchi is a plant of Litchi department of Sapindaceae, and originated from China.
11. The relationships between the post-harvest ethylene level in Litchi fruits and its rate of respiration and between rindbrowning and its water transport system were investigated.
12. Litchi species is not my home. However, there is a large hill, under the collective ownership.
13. Litchi seed flour was used for alcoholic fermentation and the relative techniques including braizing, liquefying , saccharifying and fermentation etc.
14. I gently ripping litchi pericarp, sweet water out of juice, a fresh - smelling come.
15. Cultivation area of litchi chinensis was extended during Ming and Qing Dynasties. Especially the cultivation of Gualv litchi made Tsengcheng litchi chinensis much more famous than ever.
16. Litchi polysaccharides could improve the clearance rate and the index of the mouse abdominal cavity macrophage.
17. Litchi is perhaps the most delicious fruit in the world.
18. Includes natural essence of Lavandula , Litchi and Spa, Hydrolyzed Amino Acid , and Acid Lactalbumin.
19. Seed kernel essential oil from litchi chinesis was extracted with pulse high pressure field - supper critical CO 2.
20. In history, the Tsengcheng litchi chinensis's output was not stable, and it started the vigorous development only in the past 20 years.
21. Refrigerant vinosity and specially flavors lead with the sweet peach, litchi and smooth mango. Focused apricot, and caramel with a touch of orange rind and tea on the nose.
22. Using microclimatic dada recorded from 2002 to 2003 in litchi (Litchi chinensis) forest in Huadu, the relationship between the microclimate and macroclimate was studied.
23. The effect of cellulase , hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
24. Flower bud and sexual differentiation and their control in longan, litchi and rambutan.
25. Numbers and the differentiation speed of tissues and cells of fruit stalks at different stages during seed development in litchi were observed by means of comparative anatomy.
26. Meanwhile, the ice mass fraction was decreased by increasing the concentration of litchi juice.
27. Our that has the different tropical fruit throughout the year, has the mango, the litchi chinensis , the banana and so on, is also freshly cheap.
28. Response Surface Analysis ( RSA ) was applied to optimize the extraction of the total flavonoids Semen Litchi.
29. Effects of relevant factors on anthocyanin synthesis in the pericarp of litchi ( Litchi chinensis Sonn. cv. Feizixiao) was studied.
30. The extraction method of genomic DNA and SSR amplification conditions were improved on wild, semi-wild and cultivars of litchi (Litchi chinensis) used for molecular genetic diversity analysis.
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