sour cream造句
1 Serve with apple sauce, sour cream or jam.
2 Fold the reduced juice into the sour cream.
3 Garnish with chopped cilantro and pass the sour cream.
4 Mike's potato was sodden with sour cream and butter.
5 When heated, sour cream will curdle quickly.
6 Drizzle with salsa, sour cream and chopped cilantro.
7 Add sour cream and remaining butter, soy sauce, salt and pepper. Place mixture in saute pan and simmer.
8 Tropicana - cooked diced chicken mixed with sour cream and fresh mango. 5.
9 Sour cream dressing and sour half-and-half dressing have been defined and are on supermarket shelves.
10 Put strained liquid, sour cream, half coriander and grated Edam into a food processor or blender and whizz until smooth.
11 The bright flavor of paprika, in combination with sour cream, is a perfect foil for the succulent meat of rabbit.
12 Mix the egg yolks with the sour cream and pour over the peaches.
13 Add sour cream and remaining butter, soy sauce, salt and pepper.
14 Garnish with a dollop of sour cream. 80 Many sausage mixtures are heavy and usually contain a fair amount of fat.
15 Add bananas, sour cream and vanilla, and beat until well mixed.
16 Sour cream makes food taste slightly acidic.
17 Give me a baked potato with sour cream.
18 Add vanilla, almond extract and sour cream.
19 The recipe says you can substitute yoghurt for the sour cream.
20 It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.
21 Ginny serves a dinner of steak, potatoes with caviar and sour cream, and a salad of bitter greens.
22 The two sauces on the side were apple and sour cream with chives.
23 By now, his wife would have given up waiting and served the cold beetroot soup with sour cream and chives.
24 Bobby ordered a bean-and-cheese burrito the size of a rolled-up gym towel, smothered in guacamole and sour cream.
25 Potatoes are naturally nutritious and kind in calories, unless you add a high-fat topping such as cheese or sour cream.
26 This is chutzpah on rye bread with a side order of pickles and sour cream.
27 The crema, which Reed also conjures up, has a consistency between sour cream and yogurt.
28 Remove from heat and stir in mustards, horseradish and sour cream.
29 Carry on until you have used up all the batter. Serve with apple sauce, sour cream or jam.
30 For example, Round 1 included one cake made with the original sour cream.
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