pectin造句
1. Because of their high pectin content, quinces jell much more quickly than almost any other fruit.
2. Like pectin, psyllium forms a gel which is not digested or absorbed, thereby increasing the viscosity of the meal.
3. Pectin is removed from clarified juice.
4. This material includes cellulose, hemicelluloses, pectin, and lignin.
5. Jam, and jelly both contain pectin.
6. Thus pectin and glucose has good interaction effect.
7. Sucrose, Glucose (corn) Pectin, Lactic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.
8. The technology of extracting pectin from apple's pomace with D151H cation resin is studied.
9. Apples contain pectin and more, can be combined with the radioactive element to promote their discharge.
10. In this paper, high methoxyl pectin was made from the mandarin peel, by the method of extracting with dilute hydrochloric acid and precipitating with alcohol.
11. This paper studied the methods of extracting pectin from the cactus by salting-out agent.
12. The pectin in most plants is the high methoxyl pectin, so the low-methoxy pectin has to be prepared by reducing the degree of esterification.
13. The pectic substances can be classed protopectins, pectins and pectin acids.
14. Pectin with high molecular weight can be used to prepare supersonic centrifuge membrane and electric osmotic membrane because of its better gelatification.
15. The technology of extracting pectin from fresh watermelon peel by the salting out method is studied through experiments of orthogonal matrix.
16. The activities of PG(Polygalacturonase), PE(Pectin methylesterase), Cellulase in abscission zone and fruit related to fruit drop after ethrel and TIBA treatment were studied.
17. To be sure of a good set when making the jam, use preserving sugar with added pectin.
18. To be sure of a good set, use preserving sugar with added pectin.
19. Or is blueberries, basically what we did was we used blueberry, sugar and, um, pectin.
20. As tomatoes ripen, an enzyme is produced which causes softening by breaking down the pectin in the cell walls.
21. The cell walls are made up of cellulose and pectin.
22. Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.
23. Ascertain that the optimum HLB value for emulsifying honey is 4.8, and find out that Span60 as emulsifier, agaragar and pectin as stabilizers have perfect emulsification to honey.
24. Methods The Soxhlet extractor method was adopted for the extraction of pigments, and acid extraction and ethanol precipitation method was used for the preparation of pectin.
25. The results indicate that fruit softening of peaches is related to the increase in water-soluble pectin and polygalacturonase activity.
26. The technological condition of spray - drying premna microphylla pectin was studied.
27. This all-natural formula makes it easy to get the fiber you need every day by combining psyllium, oat bran and apple pectin in convenient capsules.
28. Deionized water, glycerin, brown rice syrup, barley malt, natural cherry flavor, citric acid, apple pectin, sodium benzoate.
29. AIM: To investigate the synthesis and colon targeted characteristics of pectin ketoprofen prodrug.
30. Commercialization of fresh fruit lemon (Citrus limon), essential oils, concentrated juice, pectin, Limonin and leisure food is an important product of processing lemon.
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