haute cuisine造句
1. Mexico Boutique Hotels Invites You To Experience Haute Cuisine.
2. It goes well with haute cuisine, fish and shellfish, white meat, poultry, with cream sauces.
3. It was their first experience of western haute cuisine and though they politely ate their way through 14 magnificent courses, their dinner was an ordeal.
4. Georges Escoffier modernized old French food into Haute Cuisine starting in the late 1800s. He did this in his book Le Guide Culinaire.
5. Their aim is to understand haute cuisine at high altitude.
6. Why, he asks, is there no haute cuisine based on north African spices?
7. These recipes are not haute cuisine, but they taste good, almost all the ingredients are from the store cupboard and most need only minutes to prepare.
8. Remember that little interior voice that kept nagging you to invest in tripe futures -- right before menudo became haute cuisine?
9. She recognized that American cuisine was ready to replace the European style haute cuisine that Mrs. Kennedy [First Lady Jacqueline Kennedy] had introduced to the White House in the 1960s.
10. With a solarium and organic oats for the horses, and French haute cuisine and an 1880 Armagnac for their owners, the club shows the benefits of Mr Putin's 12-year rule as president and prime minister.
11. French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine.
13. There is no doubt about it, Chicago is one of the best cities in the world when it comes to dining, whether you like haute cuisine or hot dogs.
14. Singapore lives up to its reputation as a "food paradise" – from haute cuisine to cheap local fare, there is something to suit every palate.
15. The best of French cuisine ranges from the over the top elegance of Haute Cuisine to the understated simplicity of Cuisine Nouvelle, with a lot of options in between.