to taste造句
31. Season to taste with salt and soy sauce and cool.
32. Continue diluting the tomato sauce with red wine, according to taste.
33. Season the casserole to taste with salt and pepper and garnish with freshly chopped parsley before serving.
34. Season to taste. 4 Brush an edged baking sheet with the remaining butter.
35. If serving the gooseberry fool on its own, add a little extra sugar to taste.
36. Season salad to taste with salt and pepper, add remaining 1 teaspoon fish sauce, if desired.
37. Time forces people, however brilliant, to taste their own mortality.
38. Pour the spirits and coffee into the glass, add sugar to taste and float the whipped cream on top.
39. Next add a little vinegar and salt to taste and place the mixture back into the egg white shells.
40. Add shrimp, salt and freshly ground black pepper to taste.
41. Combine basil, garlic, rice vinegar, olive oil, water, salt and Sichuan pepper to taste.
42. Stir in the salt to taste, cumin seeds and coriander leaves.
43. Crush garlic with salt and mix with walnut meats and cayenne to taste.
44. Season to taste and leave to simmer gently until the vegetables are almost tender.
45. Mix well and season to taste with salt and pepper. Cover with a tight-fitting lid and cook for 5 minutes.
46. Place tablespoon chopped green onion, 1 teaspoon soy sauce, teaspoon sesame oil and pepper to taste in each serving bowl.
47. To prepare: Put the flour in a shallow pan and mix with salt, pepper and cayenne pepper to taste.
48. Stir and add ice and club soda to taste. 6 June Leaving Mr Mackenzie proved to be a rather involved task.
49. Add diced tomatoes and basil leaves and salt and pepper to taste.
50. Season with cayenne pepper and add a little lemon juice to taste.
51. Season to taste with salt, pepper and the ground cinnamon.
52. Add the chopped onion, tomatoes, mushrooms and tomato pur e. Season to taste.
53. They just wanted to taste victory after all that losing.
54. Add citrus juice to taste and garnish with parsley. Serve with thin toast.
55. Add the raisins, spring onions, ricotta cheese, salt and pepper to taste and the cumin and dill.
56. Heat gently for 1-2min, then season to taste and sprinkle with freshly chopped parsley before serving.
57. Mix the yogurt with the lemon juice, mint and parsley and season to taste with the salt and black pepper.
58. Serve over ice as is, or dilute to taste with water, fruit juice and / or a dash of rum.
59. Add the crumbled Shropshire blue cheese to the dip, then season to taste with salt and pepper. 5.
60. The wine steward returned with the open bottle and poured a measure for Whitlock to taste.
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