roasting造句
31. Cook in the oven for 20 minutes, then pour away as much fat as possible from the roasting tin.
32. Add the tarragon from inside the birds to the juices in the roasting pan and deglaze with a little vermouth.
33. Place in a shallow roasting pan and roast for 45 minutes, until vegetables are tender when pierced with a fork.
34. Drain and reserve with duck. Add onions and apples to roasting pan and cook to soften, about 10 minutes.
35. When roasting lean meats and small game birds, basting is essential to maintain moisture.
36. Purists argue against roasting in a conventional oven because the closed space traps moisture, adversely affecting the roasting process.
37. He gave Tipperary's vastly experienced full back Noel Sheehy a real roasting en-route to scoring two smashing goals and three points.
38. Remove stubborn caramelised turkey grease from the roasting tray by filling it with a solution of biological washing powder.
39. Make the oven baking even more efficient by roasting the yams as well.
40. Weight the bird; transfer to a rack in a roasting tin and cover with aluminium foil.
41. Younger hares take well to marinating and roasting rare; older ones need to be braised or stewed.
42. Then, prior to roasting, they're lavishly glazed with pure honey.
43. Tie securely if desired and set aside in a roasting pan on a rack.
44. One fellow is roasting corn cobs over a charcoal stove.
45. Skin the peppers by roasting over a gas flame or under the grill until the skin blisters black.
46. This paste was then spread over bread and placed underneath the pheasant to collect its juices while the bird was roasting.
47. Wild partridge and grouse take well to a variety of cooking methods, but roasting and braising are the most successful.
48. Place lamb, fat side up, in shallow roasting pan; rub thoroughly with oil and sprinkle with salt and pepper.
49. Trim spare ribs of any excess fat, then place in a large roasting tin.
50. Put the meat into a roasting pan, join-side down, smear with olive oil and sprinkle with salt.
51. Place quail on rack in roasting pan and roast until nicely browned, about 9 to 10 minutes.
52. Now, after the daily roasting, they stayed indoors, avoiding the mosquitoes that dive-bombed in the dusk.
53. Place the duck on a rack in a roasting tin.
54. Quickly deglaze roasting pan with wine,[http:///roasting.html] scraping up the brown bits. Strain into sauce.
55. Scatter half the onions and raisins in a roasting pan and place the boar roast on top.
56. Even the judge joined in roasting the media for their coverage of the case.
57. Put roast on a rack in a shallow roasting pan.
58. Purists believe that roasting means exposing food to the direct heat of a hot, open fire.
59. Arrange meat in a single layer on a roasting rack and place in preheated oven.
60. Surround meat with thin sheets of fat and tie into A place before roasting.
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