browned造句
31. In a heavy bottomed saucepan, heat oil and saute bacon, pearl onions, and mushrooms until lightly browned.
32. But the results of the Christmas consumer test will give new heart to anyone browned off by the festive ripoff syndrome.
33. To make sauce, heat 2 tablespoons of the butter and saute the shallots and mushrooms until lightly browned.
34. After having carefully removed the browned edge of the fillet he sliced the meat quickly and evenly.
35. While beets are cooking, in a small skillet, saute onion in remaining 1 tablespoon butter until soft but not browned.
35. Wish you can benefit fromand make progress everyday!
36. Even when the blossom was browned by heavy frost just before Christmas, it took only a fortnight to recover.
37. Add drained sauerkraut and stir well, scraping browned bits from bottom of pan.
38. Add halibut fillets, skin side up, and cook 3 to 4 minutes or until lightly browned.
39. Fry the pork in the pan until well browned, then drain off any excess fat.
40. Spread walnut pieces on a baking sheet and bake for 5 to 8 minutes, until lightly browned and fragrant.
41. While parsnips are cooking, in a small skillet, saute onion and saffron in butter until soft but not browned.
42. Turn the fillets and cook until nicely browned, 2 to 3 minutes longer.
43. Once they are well browned, add the next four ingredients.
44. Add carrot, onion, leeks, celery, and garlic and continue to saute until lightly browned.
45. When all the chicken pieces are thoroughly browned, add unpeeled garlic cloves.
46. Stir the flour into the remaining juices and cook slowly until well browned, stirring all the time.
47. Cook for about 2 minutes, shaking the pan until the yams are lightly browned. 3.
48. Cook the minced beef in a saucepan over a high heat until browned. Drain off any fat.
49. Cook the minced beef in a saucepan over a high heat until browned.
50. Stir browned onions, molasses, mustard, tomato paste, cloves and cinnamon into beans.
51. In a large saute pan, cook the pork in batches over high heat until browned on all sides.
52. Place in a hot heavy-based pan or wok and cook until lightly browned, stirring occasionally.
53. The edges of the pasta are crisp and browned and nearly brittle.
54. Add seitan and spices; cook, stirring occasionally until seitan is browned, about 3 to 5 minutes.
55. Heat, add shallots and mushrooms, and saute until very lightly browned.
56. In a saucepan, heat oil. Add shallots and garlic cloves and saute until lightly browned.
57. Roll the venison in the flour. Heat the oil in a large casserole and fry the venison until will browned.
58. Add stock, bouquet garni, tomatoes, and browned rabbit and bring to a boil.
59. Put the browned chicken back into the skillet and add the orange juice, chicken stock and chili sauce.
60. Pulverize mixture and set aside. Add remaining 2 tablespoons oil to pan and saute onion and garlic until lightly browned.
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