cover with造句
31. On top put the chard and cover with the rest of the sauce.
32. Cover with thinly rolled out shortcrust pastry, brush with water and sprinkle with sugar.
33. Cover with a tight-fitting lid and simmer on a low heat for one hour. Add apples 15 minutes before the end.
34. A formed cover with slots for the blades fits over the ribbon cable and retains the it.
35. Mix well and season to taste with salt and pepper. Cover with a tight-fitting lid and cook for 5 minutes.
36. When boar is finished cooking, remove strings and set on platter. Cover with aluminum foil to keep warm.
37. Cover with the greaseproof paper, then with foil and tie with string.
38. Place patty on the bun and cover with cooked tomatoes.
39. Grease a baking sheet pan. Chop the sun-dried tomatoes and place them in a microwave-safe cup and cover with water.
40. Push the leaf sections just into it. 4 Cover with a clear polythene bag.
41. Place one of these on the slide and cover with a few drops of water.
42. Cover with plastic; microwave for 1 minute; stir and let melt completely; cool.
43. Weight the bird; transfer to a rack in a roasting tin and cover with aluminium foil.
44. Clean the plastic cover with a damp sponge,[www.] then dry it off with a soft cloth.
45. Pour in water, then cover with a lid or foil and bring to the boil.
46. In hot weather, cover with polythene to stop water evaporation.
47. Cover with lightly salted water to cover lentils by 1 inch.
48. Remove and cover with foil or put in a warm oven.
49. Cover with plastic wrap and allow to rest for 30 minutes.
50. Cover with a cloth and leave in a warm place until dough doubles in size. 5.
51. To peel, cover with boiling water, let stand 2 to 3 minutes, then drain and slip off outer skin.
52. Chop the sun-dried tomatoes and place them in a microwave-safe cup and cover with water.
53. Place 6 cloves of garlic in a small saucepan, cover with water and bring to the boil.
54. Put in the dough and cover with a damp towel or plastic wrap or place the bowl inside a plastic bag.
55. Cover with grated cheese and single cream and bake for 20 minutes until golden brown.
56. Cover with remaining potatoes. Add white sauce mixing slightly and dot with 1 tablespoon butter.
57. Put them together at the last possible moment and cover with a damp tea towel until you serve them.
58. Cover with either a damp towel or plastic wrap, or put the bowl into a plastic bag.
59. Remove pancakes, peel them apart, and set aside. Cover with plastic wrap until ready to use.
60. Layer this with the remaining spinach and cover with the rest of the potatoes in a circular pattern.
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