pickled造句
1. By this time, he was hopelessly pickled.
2. I got really pickled at Pat's party.
3. A jar of pickle will contain pickled cabbage.
4. The onions had been pickled in brine.
5. He was completely pickled.
6. Are capers really pickled nasturtium seeds?
7. Smell of beer and pickled meat.
8. They are also available pickled in cans.
9. We're pickled in our own solution.
10. Serve the gammon warm or cold with pickled pears.
11. And lastly, the very fashionable Pickled Pine Collection.
12. If you guys like garlic, this pickled garlic is killer stuff.
13. To my surprise, the pickled onions were the source of this interest.
14. The capers are usually pickled in a white wine vinegar to preserve them.
15. Pickled cucumbers and beetroot and horseradish sauce topped the bill.
16. I wondered if there might be a pickled heart tucked in among all the livers, kidneys, and spleens.
17. His breath smelt of the black pickled olives she had first tasted on the voyage from Dingle.
18. The pickled onion on the plate is not likely to win many converts, however.
19. The head was then pickled in a ten-foot long tin box, and the rotting body returned to the ocean.
20. Did Peter Piper pick a peck of pickled peppers?
21. Pickled foods should not be eaten in large quantities.
22. This writer, also a tuna fan, opts for the ahi Napoleon with pickled ginger and sesame soy drizzle.
23. I packed away the chemistry set and stuck it on the shelf behind the pickled beets.
24. Squire's Choice - sliced roast beef rolled up with a filling of pickled red cabbage and horseradish sauce. 3.
25. Apparently, this made the conker more malleable, allowing it to absorb the impact of my prize pickled nut.
26. Rough cider destroys one of the healing vitamins in the body if drunk to excess, and Tich was pickled in it.
27. Over two hundred kinds of squid are eaten in every conceivable way from raw to pickled.
28. This is avidly collected by the locals as it is delicious boiled and pickled.
29. Green, or unripe, peppercorns are available both commercially dried and pickled in brine.
30. The result: plenty of fresh produce for the kitchen and such delights as crab apple and quince jellies and pickled walnuts.
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