soy造句
151. Absorbency and amino - nitrogen in soy sauce were determined after treatment with gelatin and egg white.
152. The change of soy proteins structure and conformation were studied with FT-IR and DSC.
153. Today, it's Special K, soy milk, dry toast and a lecture on cholesterol.
154. Taste, and then adding soy sauce, pepper face, monosodium glutamate, seasoned rice wine.
155. Monosodium glutamate, sugar, soy sauce, soup into the bowl transferred into the juice.
156. Why is soy very effective to the skin of scald?
157. The article studied some critical factors of influencing the beany flavor of fermented soymilk such as soy soaking, heat treatment, cultures, soymilk concentration, acidity, milk, sugar.
158. Cellulose, modified cellulose gum, magnesium stearate, stearic acid, modified cellulose, silicon dioxide, soy lecithin, and carnauba wax.
159. Daniel: I love sashimi. Did mom bring any soy sauce for that?
160. The behavior of aggregation of soy protein isolate (SPI) induced by Subtilisin protease was investigated.
161. Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk.
162. The production of soy peptides by soy meal microorganism fermentation was studied with 30L fermentor.
163. It is applicable to filling jelly, fruit milk , acidophilus milk , milk , soy milk , ice-lolly and other kinds of soft drinks, ect.
164. The airy savoriness of the awajouyu, a thimble-sized blob of whipped soy sauce, served with it complemented the meat's chewy texture nicely.
165. What do you know about sesame oil added to soy sauce!
166. And do not, under any circumstances, try to improve her mother's food by dousing it with soy sauce.
167. Other Ingredients : Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color, Yellow Beeswax.
168. The taste of Marmite is comparable in some ways to soy sauce.
169. Genistein is a type of soy isoflavone,[www.] a plant chemical that is structurally similar to estrogen.
170. The soy sauce containing urea will become red when heated together with diacetyldioxime and phosphoric acid.
171. Thermal denaturation of soy proteins is a pre-requisite for tofu-gel formation.
172. I'm looking for things to stuff dumplings and spring rolls with; I also need some soy sauce and vinegar. Oh, and some lichens or honeydew melon.
173. Soy protein in the soymilk is unstable thermodynamically, and the dissolving process of soy protein should be a disperse process.
174. Researchers at the Harvard School of Public Health found that men who consumed the most soy (half a serving per day) had 41 million sperm per millilitre less than men who did not eat soy at all.
175. Soymilk is basically whole soy beans soaked in water and squeezed to produce a milky liquid, and tempeh is actual soybeans fermented.
176. Blend up with low-fat milk or soy milk, some frozen blueberries, and perhaps some almond butter or oatmeal.
177. Experts can not eat anything for depression, the problem was first set out the tyrosine content of foods and beverages, such as Chen cheese, canned meat, soy sauce, yeast extract, herring and salmon.
178. Add rice, butter, salt, sugar, white pepper, sweet pea, raisin, soy sauce and fresh pineapple and stir until the ingredients are thoroughly mixed, approximately 3 minutes.
179. After peeling, corn, wheat, soy, sorghum and other crops could be processed into flakiness after soaking in the water.
180. These starters included the Kimchi, soy bean sprout, spicy radish, vegetables salad , anchovies and so on.
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