puree造句
1. Make a puree of the vegetables.
2. Onions can be boiled and pulped to a puree.
3. Puree the apricots in a liquidiser until completely smooth.
4. Use a processor to puree the apricots.
5. I like to make puree, using only enough sugar to preserve the plums.
6. The dessert was a rich mixture of chestnut puree and cream.
7. Serve with parsnip puree and red cabbage.
8. The following recipe is a good all-purpose chestnut puree.
9. Add potato puree and 4 tablespoons butter.
10. Dice 1 mango; puree the other.
11. Puree the strips in a blender with the oil until creamy and emulsified.
12. Be careful not to puree too smoothly; mixture should have some texture.
13. Dice 1 mango; puree the other. Add to skillet and stir to blend.
14. For puree, defrost the berries and press through a food mill.
15. To serve, spoon yellow pepper puree on the plates and top with the red peppers. Sprinkle with sea salt.
16. Pumpkin pie fans will enjoy the butternut squash puree touched with cinnamon.
17. Add puree to pot along with pineapple, cinnamon, and tamarind.
18. Mix together the tomato puree, wine, water, paprika, pepper and salt and pour over the casserole.
19. Return carcasses to pan and add stock, tomato puree, wine, vinegar, and juniper berries.
20. Press the raspberries through a fine sieve to form a puree.
21. Then stone the fruit and process the plums to a puree.
22. Place ancho chilies and 1 cup of the cooking liquid in a blender or food processor and puree.
23. Heat the red kidney beans in the mixture of tomato puree, chilli sauce and lemon juice.
24. In a small skillet, combine oysters and their liquor with remaining 2 tablespoons of chipotle puree.
24.try its best to collect and build good sentences.
25. Poach remaining apples for two mins in enough water to cover, then slice thinly and fan across the puree.
26. Slice roast and serve with warm pan juices and a dollop of carrot-sweet potato puree.
27. The rich flavors of the boar were counterpointed by a sweet chestnut puree.
28. Let onion simmer 1 minute with seasonings, then add pumpkin puree and chicken broth.
29. In a food mill or using short pulses in a food processor, puree parsnips and onion mixture.
30. Both dishes come with a choice of two sides. Pumpkin pie fans will enjoy the butternut squash puree touched with cinnamon.
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