preheat造句
1. Preheat the oven to 200 degrees C.
2. Preheat the oven to 425 degrees.
3. Preheat the oven to a temperature of 200 degrees Celsius.
4. Preheat the oven to 400 degrees.
5. Preheat the oven to 375 degrees.
6. Preheat the oven to gas Mark 6.
7. Preheat the oven to gas mark 4.
8. Preheat the oven to 190°C.
9. Preheat the grill to medium.
10. Prepare a grill or preheat the broiler.
11. Preheat oven to 425 F. Grease an 8inch-square pan.
12. The next day, preheat the oven to 350 degrees.
13. Preheat oven to 350 F. Remove meats from marinade.
14. Preheat oven to 250 F.. Pat meat dry with paper towels.
15. Preheat oven to 400 F.. Remove pheasant from marinade and pat dry with paper towels. Season with salt and pepper.
16. To prepare nuts, preheat oven to 400 F.. Bring water to a boil.
17. About 15 minutes before serving, preheat oven to 350 F.. Prepare an aromatic fire in a charcoal grill.
18. Season with salt. Preheat oven 450 F.. Season quail with salt and pepper and rub with butter.
19. Ribbon pizza Serves 4 Preheat grill to a low heat.
20. Prepare a fire in a charcoal grill, preheat oven to 450 F. or preheat broiler.
21. Preheat oven to 400 F.. Remove pheasant from marinade and pat dry with paper towels.
22. Preheat the oven to the baking temperature suggested in the pie recipe you are using.
23. Preheat oven to 400 F.. In a food processor or blender, combine all coating ingredients and blend until smooth.
24. Preheat the grill to medium. Divide the mixture between the mushrooms, and sprinkle the top with the breadcrumbs.
25. Preheat oven to 325 F.. In a large, heavy skillet, heat oil.
26. Refrigerate at least 90 minutes or overnight if covered with plastic wrap. Preheat the oven to 325 degrees.
27. For the cake: Spray a 9-inch tube pan with the nonstick spray. Preheat the oven to 350 degrees.
28. Light a hot fire in a charcoal grill or preheat a gas grill to medium high.
29. Preheat oven to 325 F.. Toast pine nuts in preheated oven until they are lightly golden, about 8 minutes.
30. Pour about inch of oil into a deep, heavy cast-iron skillet and preheat until hot but not smoking.
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