marinate造句
1. Marinate the chicken for at least 4 hours.
2. Please marinate the meat in the brine.
3. Marinate the veal in white wine for two hours.
4. Marinate the chicken in white wine for a couple of hours before frying.
5. Marinate for 2 hours at room temperature.
6. Marinate overnight in the refrigerator, stirring once or twice.
7. Marinate for 2 to 3 hours at room temperature.
8. Combine all ingredients for marinade and marinate steaks for 2 to 3 hours at room temperature.
9. Meanwhile, marinate the almonds, sultanas and peel in the rum for 30 minutes.
10. Alternatively, make the sauce in advance and marinate the ribs for a couple of hours, turning often.
11. Marinate rhubarb in a mixture of port and raspberry vinegar for at least 30 minutes.
12. Marinate snow fungus with seasoning for half an hour.
13. Nice perfume. Must you marinate in it?
14. Wash lean pork, slice and marinate.
15. Bone chicken thigh. Marinate with marinade and rosemary.
16. Rub Sichuan peppercorn onto duck. Marinate it overnight.
17. Defrost chicken cartilages. Rinse and marinate for 1 hour.
18. Marinate the pork chops before frying them.
19. Remove fish fillet from marinate liquid, drain excessive liquid.
20. Marinate chicken legs with brown peppercorn mixture at least for 3 hours. Steam chicken legs for about 1 hour until very tender.
21. Rinse Bombay duck fish. Bone and marinate the flesh for 2 hours.
22. Place fried fish roulade into fish marinate sauce above and soaked for at least 12 hours chiller.
23. Bone mandarin fish, cut fish fillet into strips, marinate with marinade ingredients for 15 minutes.
24. Mix pork dried fish and shallot. Marinate to make filling.
25. Wash drumstick, drain. Add seasoning to marinate for 15 to 20 minutes.
26. Marinate spare ribs with marinade for about 2 hours, then put into hot oil to deep-fry until color turn golden, dish out and strain.
27. Put it in a screw-top jar with French dressing and leave to marinate.
28. Sprinkle the Kirsch over the fruit and place in a refrigerator for at least 12 hours to marinate.
29. Mix food colouring with 1/2 tbsp of water. Add in pork with marinade. Marinate for half an hour.
30. Wash, wipe and cut pork loin into thick slices. Marinate with seasoning for 10 minutes. Dip both sides of pork with all-purpose flour. And shallow fry until golden brown. Put onto roasting tin.
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