mustard造句121. When a director reaches a certain age, he just can't cut the mustard anymore.
122. Egg yolks mixed with Dijon mustard, thickened with both melted butter and olive oil, flavoured with tarragon.
123. To serve, spoon a pool of mustard sauce on each warm serving plate and arrange rabbit pieces on top.
124. The leaves of cabbages, mustard and some other brassicas contain toxic mustard oil, similar to the deadly mustard gas.
125. The orange molasses glaze is flecked with mustard seeds to give it texture and flavor.
126. Mustard and pepper bite the tongue.
127. He has a lot of muscle and mustard.
128. Excuse me what does brown mustard taste like?
129. I just don't cut the mustard.
130. This mustard does not bite much.
131. Thinly paint the lamb with Dijon mustard.
132. Recommends:Pepper steak , Mustard Roast Chicken Breast.
133. This meat be seasoned with salt and mustard.
134. Potherb mustard, Siheung rare tradition of local specialties.
135. This mustard is hot enough to bite your tongue.
136. I'm not especially fond of mustard.
137. Savoy cabbage slaw with apples and mustard seeds.
138. This meat should be seasoned with salt and mustard.
139. I'd like ham, cheese and lettuce, and lettuce on toasted rye bread with mustard and mayonnaise.
140. Traditional recipes call for such rice to be soaked overnight in water, then eaten with mustard oil and onions.
141. The Americans were gravely disturbed to see him improving links with Pyongyang, striding keen as mustard down the fluorescent pink carpet towards the potbellied little tyrant in his zipped-up uniform.
142. And we're bringing the ketchup, mustard, relish all that stuff.
143. The extraction, isolation and purification of alkali-soluble polysaccharide from leaf mustard were studied.
144. The Indian mustard plant (Brassicaceae5) is believed to act as a magnet for essential minerals and metals in the soil, which we don't get enough of in our food today.
145. Wasabi is very strong, stronger than hot mustard, so be careful with the amounts.
146. A hopeless, jerkwater town where mustard is turned out in carload lots, in vats and tuns and barrels and pots and cute looking little jars.
147. Salmon's fresh and tender, the Bai Zhuoxia fresh fragrance, the soured lemon juice and the black mustard pungency, just like a frank seabreeze, has awakened the deep sleep taste bud.
148. You do pay a premium for this, but the features and options make it an ideal choice for environments where ordinary PDAs just can't cut the mustard.
149. We beat up yolks, adding oil little by little. Then salt and sugar to taste, mustard on the tip of a knife and a tablespoonful of vinegar.
150. He only sold Dace Fish-balls Fat Choi (Black Moss). The appetizing smell of the fish meat and the special nose-stinging mustard attracted innumerous clients.