caramelize造句
(1) Cook until the sugar starts to caramelize.
(2) Cook until onion begins to caramelize.
(3) Start by caramelizing some onions.
(4) Forget the smooth, caramelized blandishments of cognac.
(5) The first course, Seared Sea Scallop with caramelized cauliflower, citrus fruits and salsify, is a studied plate.
(6) I need a - a whatchamacallit - one of those things that you can caramelize sugar with.
(7) Please meet me tomorrow dressed in your galoshes, and we will celebrate our caramelized love together.
(8) Grand Finale: A stunning Napoleon made with layers of puff pastry, hazelnut mousse, caramelized apples and muscat zabaglione.
(9) Roast turkey in preheated oven, basting every 20 minutes and adding water to the pan if the glaze starts to caramelize.
(10) Even unenthusiastic vegetable eaters will be won over by the caramelized rounds of giant onion and crescents of bright orange sweet potato.
(11) Who isn't a sucker for the classic combination of pears, gorgonzola and walnuts, especially when the walnuts are caramelized.
(12) To top things off is an apple tart with caramelized walnuts, and I barely have enough room for my cappuccino.
(13) Now turn the heat to medium high so the sugar foams up and begin to caramelize .
(14) The sugars found naturally in the produce begin to caramelize and the result is pure D. heaven in your mouth.