liqueur造句
1. I like to macerate the food in liqueur for a few minutes before serving.
2. A margarita is made with tequila, an orange liqueur and lime or lemon juice.
3. The recipe for making the liqueur has been handed down from generation to generation.
4. "What about a liqueur with your coffee?" suggested the waitress.
5. Try whipping a little brandy or other liqueur into the cream.
6. Slice the strawberries and drizzle them with the liqueur.
7. Variations: omit brandy and use your choice of liqueur.
8. He picked up a crystal decanter of amber liqueur, set it down.
9. Specifically, it is citrus vodka, orange passion fruit liqueur, and a hint of sweet and sour.
10. Serve it as a delicious liqueur, or topped up with soda or tonic.
11. Drizzle with the coffee liqueur and then the lime juice, turning to coat.
12. And then meringues, liqueur whipped cream and crushed raspberries from Andalucia. Pretty damn good, Jay!
13. Quickly I bought three chocolate liqueur bottles and a small plastic figure of a stag.
14. Kahlua is a kind of liqueur.
15. Anisette: a liqueur flavored with anise.
16. Framboise is a French raspberry liqueur.
17. Kahlua liqueur coffee beans is one of raw materials.
18. Himbeergeist is a Eastern European raspberry liqueur.
19. Would you like a Liqueur to complete your meal?.com
20. There is mint liqueur, lemon juice, ice and brandy.
21. Stir in orange liqueur and cornstarch.
22. It's usually made with Kahl ú a coffee liqueur, vodka, ice cream, chocolate syrup, and whipped cream.
23. This famous Mexican liqueur is made from coffee beans and cane spirits.
24. This Swiss chocolate liqueur has small squares of chocolate inside the bottle.
25. Uncover and pour off the liquid and whisk in a pint of cream and a bottle of liqueur whiskey.
26. But Jay sat on the bed, she had brought brandy liqueur and crystal glasses.
27. For the filling, beat the butter with the icing sugar until light and fluffy, then beat in the chocolate liqueur.
28. We chose a good day to go as it was their pre-Christmas trip and we were served cake and liqueur!
29. A few years later I had my first sip of Fra Angelica liqueur, which is made from roasted hazelnuts.
30. Dalmatian bitter wild cherry tree bearing fruit whose juice is made into maraschino liqueur.
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