poultry造句
1. The sleeping fox catches no poultry.
2. Their poultry are kept in the yard.
3. He kept pigs and poultry.
4. I've read all the available literature on poultry - farming.
5. He rears rabbits and poultry in the garden.
6. There is not much poultry in the shops.
7. The poultry have been fed.
8. Poultry is expensive at this time of year.
9. There's not much poultry in the shops.
10. Eat plenty of fish and poultry.
11. The menu features roast meats and poultry.
12. Meat and poultry production fall under the control of the Agriculture Department.
13. Contaminants found in poultry will also be found in their eggs.
14. Some poultry farmers keep turkeys and ducks as well as chickens.
15. Poultry, fish, and seafood should be kept refrigerated.
16. Meat, poultry and eggs all can carry salmonella.
17. "Poultry" means chickens, ducks, turkeys, and geese.
18. But meat, meat products and poultry need special care.
19. Meat and poultry are regulated by the Agriculture Department.
20. Have poultry once or twice a week. 5.
21. That Arkansas poultry producer was at it again.
22. While meats and poultry can be trimmed of some fat, a portion should be left on for flavor and browning.
23. If anything, poultry meat consumption looks set to continue its upper drive while red meats will struggle to maintain their statusquo.
24. Separate poultry and stuffing and store them in different containers.
25. At the Wednesday market an open-air auction of poultry, farm produce and second-hand items of great variety is conducted.
26. She's a strict vegetarian and refuses to eat any poultry or fish.
27. She decided to turn vegan after watching a documentary about how poultry is raised.
27. Wish you can benefit fromand make progress everyday!
28. Canned and boned solid-pack products must contain a minimum of 95 percent of poultry meat, including skin and fat.
29. Tightly wrap or store in covered containers all cooked meat, poultry, and fish and shellfish and refrigerate them promptly.
30. Salmonella is endemic in chickens and their eggs because the broiler system delivers cheaper poultry products.
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