mutton造句
1 He likes to eat mutton which was seasoned with garlic.
2 She put a leg of mutton into the oven to roast it for supper.
3 She bought a leg of mutton.
4 I'll grill you some mutton.
5 We had roast mutton for dinner.
6 The staple diet here is mutton, fish and boiled potatoes.
7 They feasted well into the afternoon on mutton and corn stew.
8 Imagine an entire nation of people missing their mutton.
9 He had eaten roast mutton and apple charlotte.
10 Classifications of sheep are lamb, yearling mutton, and mutton.
11 Mutton is fattier and more calorific.
12 The Prince does not like mutton broth.
13 It is better than mutton broth in August.
14 The grill had mutton chops and mash; the buffet ran things like smoked salmon, potted shrimps and corned ox tongue.
15 The quails and devilled bones, also the mutton cutlets give him much pleasure.
16 Veal and mutton too have decreased in per capita consumption during the past five years.
17 Mutton carcasses have spool joints at the foreleg, dark and coarse flesh.
18 The novices empty vats of mutton scraps into the dustbins and pack them down with their bare hands.
19 He therefore ordered an early dinner of roast mutton to be served in his quarters at three o'clock that afternoon.
20 The designation of lamb versus yearling mutton is based on the condition of the break between the foreleg and the feet.
21 Older carcasses are described as lamb, yearling mutton, and mutton.
22 They invariably took a late lunch to Mutton Cove and slept and swam the afternoon away.
23 Do you think this dress is too young-looking for me? - I don't want to look like mutton dressed as lamb.
24 Currently the EEC Nine is only 64% self sufficient in lamb and mutton and around 95 - 97% in beef.
25 Then Mum came rustling down the stairs in her almost-new taffeta dress with its leg o' mutton sleeves.
26 Jimmy popped into the scullery then to turn the mutton chops in the pan in the gas oven.
27 In addition to these yards terraced cottages that were similar in size and appearance were built to the north of Mutton Lane.
28 Baked in a kiln at the old corn mill, the filling was made from mutton and fowl.
29 The five yield grades for lamb are also applicable to yearling mutton and mutton.
30 In the unlikely event of it surviving for three years, it becomes mutton.
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