simmer造句
91. Season to taste and leave to simmer gently until the vegetables are almost tender.
92. Bring to the boil, then reduce the heat, cover and simmer gently for 15 minutes. 3.
93. Leave the vegetables to simmer, and meanwhile bring a large pot of water to a boil.
94. Add remaining coconut milk and a pinch of salt and simmer until slightly thickened, about 5 minutes.
95. Add black olives and tomatoes and simmer sauce vigorously for 4 to 5 minutes to intensify.
96. Stir in tomato paste and tarragon. Add wine and brandy and simmer for 5 minutes to reduce.
97. Bring back to just under the boil and simmer gently for 5 minutes.
98. Reduce heat to low, cover and simmer 45 minutes. Remove meat from pot, draining liquid.
99. Let onion simmer 1 minute with seasonings, then add pumpkin puree and chicken broth.
100. Stir in broth and simmer over medium-low heat, stirring often, until onions are very tender, about 20 minutes.
101. Add bourbon, wine, stock, thyme, and bay leaves and bring to a simmer.
102. If the pears are quite firm simmer in a large saucepan for 20-30 minutes until tender.
103. Return the pan to the heat and simmer for a further 5-10 minutes.
104. Add remaining reserved onions and simmer to heat through, about 2 minutes.
105. Simmer for about 5 minutes until the sugar has dissolved, then stir in four tablespoons of clear honey.
106. Add the remaining tangerines and the brandy, then simmer for 10 min.
107. Bring to a boil, simmer 2 minutes, and turn off the heat.
108. Simmer over medium-low heat, stirring often, until liquid evaporates, leaving a thick paste.
109. Mix well together and bring to the boil. Cover and simmer slowly for 20 minutes or until the meat is tender.
110. Combine all ingredients and simmer gently for 30 to 45 minutes.
111. Add the chopped onion and stock cube and simmer for 8-10 minutes until the onion is tender.
112. Gradually stir in cider or stock, until thick and smooth. Add apple, cover and simmer for 20 minutes.
113. Stir in fish sauce, coconut milk, sugar, and lime juice and bring to a simmer.
114. Simmer for 40 minutes. Add potatoes and enough water to barely cover everything.
115. Simmer for 20 minutes. Add the parsley and basil, if using, at the end of the cooking.
116. Add reserved marinade liquid and stock and bring to a simmer.
117. Add mushrooms and bok choy and simmer few more minutes.
118. Season lightly with salt and pepper, bring to the boil, cover and simmer gently until the rice is tender.
119. Stir in the raisins, apple and cinnamon, reduce the heat to low and simmer for 2 minutes.
120. Simmer over low heat 5 minutes, stirring often. Stir in milk.
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