currant造句
31. Barbera has a long lasting earthy and vinous aroma with intense hints of red fruits (red currant and raspberry) and violet.
32. This Beaune announces its evolved nature with a strawberry brick-red colour. The nose is full of potent, chalky, balsa wood, red currant, juniper and raspberry hair nose.
33. Ribes aureum. A distant relative of the common Ribes , Buffalo Currant is probably closer to gooseberry.
34. EDENVALE Rose boasts youthful red currant tones and the fresh aroma of rose petals and berry fruits. This well balanced wine, displaying wonderful strawberry flavours, is lively and refreshing.
35. This elegant, medium-bodied wine displays a rich crimson color and aromas of dried herbs, plum and red currant, with some leafy notes and dusty oak undertones.
36. Firm, focused and full of brilliantly articulated red currant, raspberry and vanilla aromas and flavors that extend into a very long finish, echoing fruit and cedar.
37. One of Australia's original bench-mark varieties is represented here as a wine showing distinctive red currant and peppery flavors with ripe tannins and a seductive softness.
38. The end, put pignut, currant, gingili on the iced arrow root, don't forget add sugar.
39. The black currant trees were the apple of Joseph's eye.
40. Elegant and mellow tannins, full-bodied black fruit, black currant, chocolate, black olives and cigar box flavor.
41. The Leaping Horse Cabernet Sauvignon is a classic Cabernet with deep red-purple hues and a black currant taste that reveals hints of cherry, blackberry, fresh mint and a touch of oak.
42. His voice was full of kindness as he said, Do not cry; what I have done to you was necessary that you might be a prize currant bush in my garden.
43. Palate: Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.
44. Style: Dry red, medium - bodied, black currant, plum and dried date flavors.
45. Style: Full - bodied red wine, consistent black currant and dried prune taste.
46. Currant roots are susceptible to both Oak Root fungus ( Armillaria ) and Phytophthora .
47. Flavor characteristics: Black currant, cedar, green pepper, mint, dark chocolate, tobacco, olives.
48. Aromas of red currant and summer pudding fruits with a lift of varietal cabernet, and appealing spicy shiraz.
49. The Cabernet Sauvignon, rich in color, aroma, and tannin, has the flavor of pepper, mint, black currant, even cedar in the full-ripened Cabernet Sauvignon grape.
50. TASTING NOTES: Silky and graceful wine, with complex aromas of red currant, plum and black berries that carry into the palate, revealing spicy flavors and a fine lengby finisb.
51. Moderate tannins texture intermixed with black currant, plum, truffle, cigar box and hints of chocolate.
52. Citric Acid (from beet sugar ), Organic Acerola Berry, Natural Flavors , may contain Organic Black Carrots, Organic Black Currant, Organic Apple, Organic Carrot, Organic Pumpkin, .
53. Grey, Black Currant, Pekoe, English Breakfast Darjeeling. 3 infusions of each.
54. Very intense aromas of crushed berries and pressed flowers with a hint of currant bush.
55. Pycnogenol's active ingredient is an anthocyanidin which comes from black currant seed and beet root, two of the most active and potent anthocyanidins or proanthocyanidins available.
56. Kenyan coffee has a very rich content, you can taste the diversity of tastes, such as flavor of the sour orange, black currant , blackberry and the wine.
57. Style: Dry red, full - bodied, black currant plum and chocolate characters.
58. Brightly salmon pink robe. It smells like raspberry, currant. This wine is very fruity, with a lot of roundness, a good length and a well-balanced harmony of spices and fruits.
59. Meet Ribes nigrum, aka the black currant, and one of the misbegotten little berry's most dynamic champions on American shores, Greg Quinn.
60. Besides the flavonoids of the leaves from three species currant were mainly flavone and flavonol by the methods of coloration reaction and comparing with rutin standard sample.
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