syrup造句
91, Thick, sticky syrup oozes out of the tree trunk and is collected in buckets.
92, That means 2,145,150 pounds of flour, 3,813,600 eggs and 937,500 gallons of syrup.
93, There was a grapefruit, bacon, waffles, maple syrup, cinnamon toast and weak coffee.
94, Pour on the warm sugar syrup and continue to whisk until well mixed.
95, Lamp-lit faces around a table where cold-weather food steamed, hearty stews and puddings running with golden syrup.
96, Fry mush slices for 4 to 5 minutes on each side or until slightly browned. Serve hot with butter or syrup.
97, Candied peel and angelica are coated in a thick sugar syrup, then dried.
98, Everyone is cashing in on the chance to make a little syrup.
99, Scoop out any nuts and syrup clinging to the pan on to cake with a rubber scraper.
100, Porridge with golden syrup was a real treat in Walworth.
101, I'm going to use 1 tablespoon of chocolate syrup.
102, The maple syrup was flowing thick.
103, Add corn syrup and mix well.
104, The syrup began to crystallize once it cooled down.
105, Buckwheat pancakes with banana, lemon juice and maple syrup.
106, Patient: How about this cough syrup?
107, All that is left is maple syrup.
108, You can take the cough syrup as needed.
109, I often have cereal with maple syrup.
110, Add in sugar syrup and continue beating until fluffy.
111, Serve with extra syrup, clotted cream or custard.
112, Examples of sweetener components are syrup, honey, fructose.
113, A dessert of a topping of caramel syrup.
114, There is some cough syrup at home.
115, I skimmed the foam from the boiling syrup.
116, And taking that terrible pink cough syrup.
117, Presently, Holly's Crystallized Ginger is catering to consumers in North America, Great Britain and Australia; both Holly's Ginger in Syrup and Sushi Ginger are meeting the European markets.
118, Isoniazid comes as a tablet and a syrup to take by mouth.
119, Emetics to induce vomiting, such as syrup of ipecac although first aid manuals now advise against inducing vomiting.
120, Syrup Methods Sambucus chinesensis Syrup was identified by TLC. The content of the general flavones in the Sambucus chinesensis Syrup was determined by UV.
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