soy sauce造句
31, So, to bring out the best in your cooking make sure you use the purest soy sauce, Kikkoman Soy Sauce.
32, Material: Salt, soy sauce, seasoning, water, vegetables, pork, breadflour.
33, I'd like some shrimp roe soy sauce with it.
34, Laurie: Do we need some soy sauce, vinegar, Accent?
35, Accessory: Dark Soy Sauce , MSG , soy sauce, sugar, mixing stand - appropriate.
36, The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.
37, In a bowl, combine the water, brown sugar, soy sauce, apple juice.
38, Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce.
39, It's a drug that promises an out-of-body experience with each hit. On the street they call it Soy Sauce.
40, A method was introduced in this article to determine the glucose level in soy sauce with blood-glucose meter. It was rapid and fit comparative detection among samples.
41, Buy: Citric acid, Soy sauce , Beans, Sunflower seeds, Food additive.
42, The kid must be barmy on the crumpet; he's brought us soy sauce for wine.
43, Stir-fried Japanese soba with chicken square, crispy celery, straw mushroom and carrot in Japanese soy sauce.
44, In the production of the soy sauce, add to microzyme had become an important production ink for the flavor of the soy sauce.
45, Fresh Guarou will be used spoon slowly Guachu , soup mixed with other food, bogey - soy sauce.
46, Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.
47, I know a woman who believes that the SARS virus was caused by Asians double dipping in their soy sauce.
48, Aspergillus niger and flavoring yeast were added into Aspergillus oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.
49, The article determines the best production index by analyzing the current production of soy sauce and carrying out researches on the techniques and methods to improve the quality of flavor soy sauce.
50, The test studied the method of adding lentinus edodes and garlic into soy sauce.
51, Add water, salt, sugar and light soy sauce to the minced pork and stir until gluey.
52, Combine soy sauce, honey, turmeric, garlic and oil in a ceramic bowl.
53, The text brewed neotype soy sauce by low-salt solid-fermentation using the method of biotechnology, with waste liquid of sea cucumber as raw materials.
54, Objective To explore health education on iron - fortified soy sauce ( FeSS ) and test the feasibility and effectiveness.
55, The effects of soy sauce, water, salt, sugar, sousing time and steaming time on the texture characteristics of steamed pork bacon with rice powder were investigated.
56, Cold noodles are served after they are mixed with gluten, bean sprouts, sliced cucumber, chill oil, soy sauce, vinegar, and garlic sauce.
57, On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
58, The anti-microbial effect of extract of eleocharis tuberosa peel (EETP) in soy sauce was studied with the microbial changes in brewing soy sauce by turbidimetry and plate colony-counting methods.
59, Giving the definition of MFM and narrating particularly its application in the processing of beer and the manufacture, extraction, fermentation of rice wine, soy sauce.
60, Add water, light soy sauce and cornflour. Hand mix till well combined.
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