rice flour造句
1, Rice flour makes the cake less likely to crumble.
2, Add sugar and glutinous rice flour to form dough.
3, Organic whole grain brown rice flour, organic apple puree, mixed tocopherols (vitamin E), electrolytic iron.
4, The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
5, Physicochemical properties of waxy corn flour and glutinous rice flour were studied in this work.
6, Ingredients:wheat flour, sugar, palm oil, glutinous rice flour, banana powder, corn starch, cocoa powder, milk powder, food color, salt, flavors.
7, The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry .
8, The effects on the physicochemical properties of rice flour by soaking fermentation were studied by Dynamic Rheometry and DSC.
9, The rice flour is divided into rice flour (round of) and slices powder (flat of)Powder store in the street's using popular is a Lu vegetables powder.
10, Maggie : It's sweet dumplings made of glutinous rice flour.
11, Products: Refined rice, glutinous rice flour, spirit, candy, PVC floor board, starch, glucose.
12, Selection of fine quality white rice, the glutinous rice flour into a washing process.
13, Everyone in our village cooks rice flour mash when Spring Festival approaches.
14, Results All subjects consumed the lactulose drink within five minutes and the rice flour pancake within 15 minutes.
15, The fraction characteristics of thermo-denatured rice protein(RPI) were analyzed with HPLC and Sepharose CL-4B gel chromatography and compared with that of natural rice flour glutelin(RFG).
16, Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation.
17, The results showed that the short of cohesiveness of the raw materials due to non-sucrose have been resolved by means of adding glutinous rice flour.
18, The oxidation stability of ferrous glycinate was evaluated by storage test as well as its influence on stability of vitamin A in fortified rice flour.
19, Ingredients:Organic Butternut Squash, Water, Organic Ground Beef, Organic Carrots, Organic Whole Grain Brown Rice Flour, Organic Whole Grain Brown Rice,[http:///rice flour.html] Organic Onions.
20, The oxidation stability of ferrous glycinate was also evaluated during manufacturing of rice flour foods.
21, Compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.
22, Solubility and amino acid composition of rice proteins from rice flour and rice dreg were analyzed.