curd造句
1. The curd is truly tough and elastic.
2. There are several curd styles of cottage cheese.
3. Curd took the group, seated in a large circle, through the various steps of coping with grief.
4. It is actually a scalded curd cheese, the curds being heated in the whey before being drained.
5. Modifications in curd treatment result in cheeses that are different in moisture content, body and texture, and flavor and aroma.
6. Writers of old recipes often claimed that lemon curd keeps for years.
7. Worse than that, her fresh lemon curd had been reduced to leftovers.
8. The fried bean curd put one in mind of oriental griddle cakes and needed the hot sauces to extract their inscrutable flavour.
9. Cottage, cream and curd cheeses are probably the best known of the fresh cheeses of Britain.
10. Sometimes, on top of the milk curd, a layer of thick fresh cream was poured.
11. The drained curd, now a solid mass, is turned out of the muslin and the really hard work of milling begins.
12. My attempt to follow that with a lemon curd tart was a bit half-hearted.
13. The curd is cut, stirred, and heated with continuous stirring to separate curd and whey.
14. To the straight forward lemon curd, a couple of sponge fingers, broken up, are sometimes added.
15. The curd for cheeses to be subsequently ripened is formed with starter and a milk-clotting ingredient.
16. Curd cheese is a low or medium fat cheese, very similar to cream cheese but having a more lactic flavour.
17. The curd is immersed in hot water or whey and worked, stretched, and molded while plastic.
18. The thick part, or curd, was the first cheese.
19. I had bread with fermented bean curd for breakfast.
20. Bean curd is now regard as a healthful diet.
21. Bean Sprout and the Bean Curd.
22. " Oh , that's bean curd. "
23. I like the smelly bean curd there very much.
24. Characteristic: pale yellow white bean curd and luster.
25. I'd like to add some pepper to the bean curd.
26. Next, add the meat, soy sauce, green onions, and deep-fried bean curd.
27. The cake is finished with piped cream, white chocolate flakes and a lacing of lemon curd.
28. Once the acidity is right, huge, mechanical, stainless steel forks are switched on to cut the curd into large chunks.
29. Set away. 7 Lightly whip the cream, divide in half and fold lemon curd on to one half.
30. In addition, my mother went out with a small cart to sell bean curd with odor from the packinghouse where my father worked.
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