broth造句1. Every cook praises his own broth.
2. Too many cooks spoil the broth.
3. Concentrate the broth by boiling it.
4. Thicken the broth with the cornflour.
5. You will need a pot of broth for poaching.
6. Pour the broth through a strainer.
7. Broth and water should cover oxtails and peanuts.
8. Add chicken. Add chicken broth and cornstarch.
9. Add wine, chicken broth and 2 cups water.
10. It was a thick broth with a creamy texture.
11. The broth was smiling happily, still clear and unclouded.
12. My basic recipe is chicken broth and Weetabix.
13. Add some broth, cabbage and cooked noodles.
14. The Prince does not like mutton broth.
15. Add mushrooms and bok choy to broth.
16. It is better than mutton broth in August.
17. Heat beef broth in soup pot.
18. My bass, in a curried tomato-mussel broth, comes with fava beans.
19. Stir in hot broth, and stir constantly until mixture is slightly thickened, about 2 minutes.
20. Add wine, chicken broth and 2 cups water. Add peanuts, sugar and salt.
21. She had brought a bowl of hot chicken broth, freshly baked white manchet loaves and a tankard of watered ale.
22. Litaw poured the pots of broth over the body, one by one.
23. Meanwhile, bring the chicken broth to a simmer in a large pot.
24. Add the tomatoes and their liquid, the chicken broth, green chilies, paprika, cayenne and cumin.
25. Gradually stir in chicken broth and bring to a boil, stirring.
26. Just a bit of a mouse's dropping will spoil a whole saucepan of broth.
27. In the pot, it gives up a rich aromatic broth and yields over a cupful of nutty meat.
28. The urgent shout had come in through his unlatched gate as he was about to take a sip of the broth.
29. Add garlic and ginger and stir-fry until fragrant. Add wine, chicken broth and 2 cups water.
30. And tasty bits of tofu, all in a delicate yet flavorful broth.