cuisine造句
121. Learn the last step of making chili con carne with expert cooking tips in this free Mexican cuisine video clip.
122. How dare a newspaper published in a country that invented the chip butty and the deep-fried Mars Bar mock the rich and varied cuisine of half a continent?
123. Yes, very delicious. Now I have known this cuisine. I'll try the bouillabaisse in France as I have a chance to be in France one of these days.
124. The cuisine is exotic with flavors that blend on the tongue to create a taste sensation.
125. The dish, inspired by cuisine from Hyderabad in southern India, includes the Naga and its seeds -- confirmed by Guinness World Records as the hottest chilli pepper in the world.
126. The Russians adopted it into their own cuisine with the name "Steak Tartare, " ( Tartars being their name for the Mongols).
127. Any of several cultivated varieties of the Indian mustard, grown for their leafy shoots and eaten as a vegetable especially in eastern Asian cuisine.
128. Which of the following herbs is used in Mexican cuisine and is also known as Chinese parsley?
129. Lanzhou to Dunhuang City Qingyang Road House, the best cuisine.
130. A Chinese vegetable (Brassica oleracea var. alboglabra) of the mustard family, related to the cabbage and grown for its leafy shoots used in eastern Asian cuisine.
131. Restaurants that are well designed are not merely places to eat one's fill, but are environments that mirror the fine cuisine served, thus heightening the sensations enjoyed by the palate.
132. It was their first experience of western haute cuisine and though they politely ate their way through 14 magnificent courses, their dinner was an ordeal.
133. Learn how to put a brown sugar glaze on pork for a calypso pork roast recipe with expert cooking tips in this free Caribbean cuisine video clip.
134. Travelers will find French culture alive and well along the northeast coast of the province where attractions celebrate Acadian cuisine, music and history.
135. Perhaps the most celebrated element of Hubei cuisine is the Wuchang fish, a freshwater bream that is commonly steamed.
136. Fish sauce is a commonly used seasoning in Teochew cuisine.
137. In Japanese cuisine, the mantis shrimp is eaten boiled as sashimi and as a sushi topping, and is called shako .
138. 'Think of sauteed breadfruit as a platform for any kind of cuisine or flavor, ' she says.
139. Next time you are about to enjoy deep-fried cuisine, hold that thought for a second because what you've swallowed now might come back to haunt you.
140. The brand new surprising degustation set menu at Cielo 51 allows you to explore our broad range of Italian cuisine flavors.
141. The young shoot of certain species of the bamboo genera Dendrocalamus and Phyllostachys, sliced, cooked, and eaten as a vegetable, especially in east Asian cuisine.
142. This soup was a part of the royal court cuisine of Ryukyu Kingdom; it is thought to have analeptic properties.
143. Learn how to roll a beef burrito with expert cooking tips in this free Mexican cuisine video clip.
144. Learn how to cook ground beef for chili con carne with expert cooking tips in this free Mexican cuisine video clip.
145. This cuisine with egg roll skin packages razor clam meat and ginger, onions, fried Guahu crafted.
146. Learn how to bake the glazed pork in the oven for a calypso pork roast recipe with expert cooking tips in this free Caribbean cuisine video clip.
147. Mrs. Archer ignored the allusion to the ancestral cuisine and Mr. Jackson continued with deliberation: "No, she was NOT at the ball."
148. Learn how to remove the silverback from rack of lamb for a gourmet lamb chop recipe with expert cooking tips in this free 5-star cuisine video clip.
149. The folk custom of sociability facilitates the formation and development of Hanzhong cuisine.
150. Georges Escoffier modernized old French food into Haute Cuisine starting in the late 1800s. He did this in his book Le Guide Culinaire.
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