whisk造句
91, Whisk in olive oil to taste and season with salt.
92, An electric hand or rotary beater can be used to whisk the icing mixture.
93, Pour on the warm sugar syrup and continue to whisk until well mixed.
94, Cool mixture and whisk in oil in a slow, steady stream.
95, Whisk cup water with lemon juice, flour and salt to taste until smooth.
96, Add the remaining chicken broth all at once and whisk until well blended.
97, Whisk the double cream with the honey and whisky to form soft peaks and serve with the pudding.
98, Then whisk in the beaten egg gradually, adding a teaspoon of flour with each addition to stop curdling.
99, Remove from the freezer, whisk well until completely smooth again and then return to the freezer until the ice-cream is firm.
100, Fold in the remaining cream with a large metal spoon. 3 Lightly whisk the egg white; fold into chocolate mixture.
101, Salt and pepper the fish fillets. Whisk egg white with a fork a few times in a small bowl.
102, Using a large electric balloon whisk or hand-held electric whisk cream the butter and sugar together until really light and fluffy.
103, Whisk in semisweet chocolate until smooth.
104, Whisk together flour, baking powder and salt.
105, Whisk together 2 cups flour, baking powder, and salt.
106, Whisk 25g .1 oz. of butter into the sauce.
107, Whisk the egg yolk and sugar until creamy white.
108, Pour into marinade; whisk in cornstarch.
109, Gyokuro residual firefly habitat, early goose whisk Gold River.
110, With a fork or a whisk blend everything together until its lemony yellow.
111, Whisk eggs and sugar. Add milk, light cream and vanilla essence.
112, Whisk together 2 tablespoons of flour, egg and water in a mixing bowl.
114, In a small bowl, whisk together stock, ginger, garlic, curry powder , chutney, 3/4 teaspoon salt, red pepper, and cornstarch.
115, Combine remaining 2 tablespoons matzo meal, almond flour, and 1/3 cup sugar in medium bowl; whisk to blend.
116, Let me just whisk off those little pieces of dirt that have got on your coat.
117, Whisk butter, sugar and brown sugar in high speed until pale yellow.
118, Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.
119, Think how much easier it would all be if there were some swift surgical procedures to whisk away all the ugly memories and mistakes and leave only the fun trips and special holidays.
120, Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.
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