rind造句
(31) The essential oil in citrus fruit is found in the outer rind, so simple pressure is used for extracting the oils.
(32) Decorate with grated orange rind and serve warm with yogurt sprinkled with a few poppy seeds.
(33) They were swarming all over him like ants' on a melon rind.
(34) Instead of dried strips of rind, these were thick, juicy, fragrant chunks with a gently bitter edge.
(35) Add the mango, lime juice and rind, chopped chilli, coriander or parsley and the prawns.
(36) Grate yellow rind of lemons, and finely chop the walnuts.
(37) Mix the soft cheese with the sugar, fold in the orange rind. 5 Fold cream into mixture.
(38) In the meantime, grate the rind from one of the oranges and squeeze the juice from this and a second orange.
(39) Add l lemon rind, sugar, eggs and mix. Fold in sifted flour and strawberries.
(40) Combine the dried fruits and mix with the grated orange and lemon rind.
(41) When buying, avoid cheese that is discoloured under the rind.
(42) Grate the rind of the lime finely and squeeze the juice from the lime.
(43) It is a braided loaf with nuts, raisins, cherries and chopped citrus rind.
(44) Serves 6 1 Place the cream, spices and lemon rind in a non-stick pan and bring gently to the boil.
(45) Beat in the lemon rind and eggs, and little at a time, beating well after each addition.
(46) Serve garnished with the retained onion rings and the drained lemon rind.
(47) Stir the blended cornflour, the grated orange rind and remaining juice into the curry.
(48) Pare fine strips of rind from the remaining lemons, and cut each lemon into slices.
(49) Whisk the evaporated milk until it thickens, then fold into the chocolate mixture with the orange rind.
(50) Stir in the spices, then add the orange rind, juice and stock.
(51) The best Parmesan is Parmigiano Reggiano, which has its name stamped on the rind.
(52) The meal ends with a lovely peeled and sliced sweet orange, delicately rearranged within its rind.
(53) Or grate raw and stir fry in walnut oil, orange juice and rind.
(54) Thinly pare the rind from 1 orange and cut into narrow strips.
(55) It is usually dipped in white wine and develops an orange-red bloom on the rind.
(56) Stir liquid into the onions with orange rind and redcurrant jelly.
(57) Gently fold the flour into the mixture with the orange juice and rind.
(58) Grate the rind from the remainder of this one and the second lime and squeeze out the juice from both.
(59) Mix together the lemon rind, parsley and chopped garlic and sprinkle over the rice before serving.
(60) Add the grated orange rind and juice, eggs, sugar, cornflour and ginger.
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