egg yolk造句
31. Egg yolk serves as the emulsifying agent in salad dressing.
32. In conclusion, serum IL-2 content decreased after early weaning, serum TNF content was improved by spray-dried plasma and the special immunization egg yolk ration fed.
33. Food sources of B :Yeast powder, egg yolk, meat, milk, soy, whole grains.
34. Just add a non-staple food , it is chicken egg yolk, or quail egg yolk good?
35. However, the use of high-temperature methods is subject to various restrictions: soil consisting of proteinaceous material tends to coagulate (think of cooked egg yolk between the tines of a fork!
36. Strongly acidic food: egg yolk, cheese white sugar or persimmon, mullet fish roe dried cod, etc.
37. And then filled in the egg yolk mixture, stirring evenly.
38. A pigment mixed with runing runing water and a gelatinous material , esp. egg yolk.
39. The growth condition of Polypedates megacephalus tadpoles were observed when fed respectively with algae, egg yolk, water flea and eel fodder.
40. It contains egg yolk, dried scallop, mushroom, water chestnut and meat ( usually pork and chicken ).
41. It's made principally from parsley, tarragon and vinegar , beaten with egg yolk.
42. Put in egg yolk, corn flour table salt and black pepper sequentially and the toss.
43. However, the traditional ones of bean - paste filling egg yolk remain popular.
44. The recent studies on egg yolk phosvitin were summarized, including its components, preparation, property and prospect in this paper.
45. Method: The activity of the egg yolk IgY to S . mutans was determined with agglutination test.
46. Method: To extract lecithin from egg yolk with acetone and ethanol.
47. Food with STRONG ACIDITY: Egg yolk, cheese, cakes made from refined white sugar, persimmon, etc.
48. All values are percent EPA in total fatty acids of egg yolk.
49. The content of egg yolk cholesterol depends on the amount of VLDL transported into oocyte. It is hopeful to control the content of egg cholesterol by modifying OVR.
50. Be careful, when you pouring the hot sugar syrup to egg yolk mixture.
51. Egg yolk color is coming from zeaxanthin in the consumption feed.
52. On the snowfield of Beijing National Stadium (Bird's Nest), an egg yolk is lying there quietly, seeming to be waiting for hatching out a new life.
53. Application of bio-preservatives nisin and natamycin and their composition in the soochow style egg yolk moon cake was studied.
12