palate造句
181. The whole place feels like a Pynchon novel in which a bunch of lunatics are employed by a military contractor with a really fine palate.
182. The palate is clean, zesty and refreshing with ripe citrus and tropical fruit flavours balanced by a streak of crisp acidity. Ideal as appetizer and combined with seafood.
183. Objective : To investigate the function of stomatognathic system in adult cleft palate patients.
184. This Cabernet Sauvignon has the elegance and balance to please the most discerning palate.
185. Palate: Full - bodied, with silky tannins and a long , succulent and flavorful finish.
186. Method: The clinical data of 4 cases of the folding radialis forearm free flaps for instant maxilla and palate reconstruction were retrospectively analyzed.
187. The boozy ones, similarly, are intended for a grown-up palate and have enough alcohol in them to serve as an aperitif (try the mojito) or afternoon attitude adjuster.
188. Aromas of green apples and pears. On the palate the fruity and a little bit spicy flavours combined with a gentle acidity result in a very pleasant and mouth-filling wine.
189. The nose is tamarillo, cassis (blackcurrant), fresh tobacco, fruit tea and cinnamon. On the palate, it has soft and smooth tannins.
190. Objective:To explore the methods of ultras on ography scanning for fetal lip, palate by three planes of verticality and to enhance the detective rate of cleft lip or complicated cleft palate.
191. OBJECTIVE To explore the therapeutic mechanism of treating the obstructive sleep apnea syndrome with hard palate shortening uvulopalatopharyngoplasty(HPS UPPP).
192. Nose: Subtle, intense and delicate green fruit, fresh gooseberry and gress Palate: Fresh and dry, sapid, with pleasant sweet palate, delicate and fine feel.
193. Results: It is satisfactory to use the buccal fat pads to repair and re - establish the palate defects, maxillary defects, buccal defects and other dentofacial defects.
194. It can repair cleft palate in earlier stage, recover the palatopharyngeal function without affecting the development of jaws, and it can be done and carried out easily.
195. Objective To evaluate a long-term effect on pronunciation and maxillary growth of elder patients with wide isolated cleft palate after bibuccinator myomucosal island flap palatoplasty.
196. The vibrant and zesty Stony Cape Chenin Blanc has a lovely citrus and peach aroma, with an elegant and smooth palate.
197. An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.
198. On the palate , fruity dry entry followed mixed tropical fruit aand a perky fresh finish.
199. The palate exhibits vibrant, fresh citrus fruit flavours with good depth and a soft, crisp finish.
200. Using active preoperative orthopedics to reposit the protruding premaxilla of bilateral cleft palate is a reasonable and effective approach.
201. Malformations in secondary palate fusion will lead to cleft palate, a common human birth defect.
202. Doctors removed parts of his upper left jaw and hard palate and considered the operation to be a success, although it left Cleveland's mouth disfigured.
203. A round entry leads to a dryish medium-bodied palate with sweet vanilla, tart black berry, and toasty pepper spice flavors. Finishes with drying tannins and berry skins.
204. The palate has a silky start and a grainy, mineral - rich finish.
205. Because your palate his not yet been attuned to the sublimity of the substances it flavors.
206. Rich and plummy on the palate, this easy drinking rose wine has cherry undertones and a soft, smooth finish.
207. Objective The aim of this study was to assess the effects of varying retractive force directions on the displacement of and stress distributions in palate.
208. Objective To investigate the descent mechanism of the soft palate.
209. First He has given us the days of Awe and the Day of Atonement (I am writing this on Yom Kippur) as a way to cleanse our palate from the bitterness of past and current circumstances.
210. Palate: Munchy and full on the palate with a strong backbone, leading to a long finish offering a good cellaring potential.
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