grapefruit造句
31. Cut the grapefruit in two.
32. Why did not you get some tangerines or grapefruit?
33. Juniper Berry, Grapefruit and Rosemary are good for diuretic.
34. B: Fresh orange, grapefruit or tomato juice.
35. I'd like some grapefruit, watermelons and peaches.
36. Low notes: grapefruit wood, sandalwood, musk, tonka bean.
37. Grapefruit juice and please make my coffee very strong.
38. The Tangerine crossed with the grapefruit produced the hybrid known as the tangelo.
39. Cut grapefruit into half and use spoon to remove flesh.
40. Lemon, lime, orange, or grapefruit trees would respond well to having a cooking herb garden beneath.
41. Liangping County as a re - introduction of native products, Liangping grapefruit with how the development advantages.
42. Natural Occurrence—Lemon, grapefruit, nutmeg, carrot, raspberry and celery root .
43. An American Breakfast with grapefruit juice, fried eggs over - easy , very crisp bacon, rolls and coffee.
44. Shake equal parts grenadine and chocolate syrup and equal volumes grapefruit juice and milk with ice. Serve with straws.
45. It is much hardier than lemon, however, though less hardy than grapefruit and sour orange.
46. What kind of juice would you prefer, grapefruit or orange?
47. Which kind of juice would you prefer, grapefruit or orange?
48. Grapefruit juice, unfermented and not containing added spirit, nature, of a Brix value not exceeding 20, in a package less than 18 kg.
49. Grapefruit juice, unfermented and not containing added spirit, concentrated, of a Brix value not exceeding 20, in a package of 18 kg or more.
50. Naringin(naringenin 7-rhamnoglucoside) is present in the citrus plant of Rutaceae family, specially grapefruit, Guanximiyou, bitter orange. This flavonoid is by far the most bitter.
51. Other Ingredients: Purified Water, Citric Acid, Fructose, Potassium Sorbate, Grapefruit Seed Extract, and All Natural Flavor.
52. Body slimming essential oil Contain Grapefruit, Cypress , Hackmatack and Thyme essential oils - Evening Primrose oil.
53. Cherries, blackberries, grapefruit, lemon and orange bioflavonoids etc is superior sources.
54. Tell me which one you prefer, guava juice or grapefruit juice.
55. Dominated with distinctive aromas of pineapple, peach and grapefruit, complemented with light toasty oak. Rich and flavorsome with soft acidity and a lingering finish.
56. For fruit juice [.com], I prefer either guava or grapefruit because they are not too sweet.
57. Kenya offers layers of complexity, including juicy acidity, unmistakable grapefruit and winey flavour notes and an elegant medium body.
58. Intense grapefruit and granny smith apple flavours are supported by a backbone of mineral acid, leading to a full mid- palate induced by aging in old French oak barriques.
59. W: A half grapefruit, cornflakes, one fried egg and two pieces of toast.
60. The nose develops aromas of lemon and grapefruit, with notes of white peach, apricot and acidulous apple, lingering notes of vanilla, dried fruit and honey.
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