volatile造句
151. OBJECTIVE To compare the difference of volatile compounds in Platycladi Cacumen treated with different sample acquisition methods.
152. Methods: The components and contents of the volatile oil of Xinhui Pericarpium Citri Reticulatae were analyzed in different years by GC/MS.
153. OBJECTIVE To establish the method for determining the contents of menthone and P-menthone in the volatile oil of Spica Schizonepetae Tenuifoliae.
154. Chrysanthemum morifolium is an important medicinal plant, the volatile oil is the essential component.
155. Conclusion: Thymol and carvacrol are main compositions of the volatile oil in Origanum vulgare.
156. When a sizeable part of your population is manufacturing-oriented, you are in a high risk sector, only if you understand the volatile nature of consumerism and speculation.
157. The role of bioassay method in study of relationship between insect and plant volatile as well as the biological significance of attraction of Pterocarya stenoptera to cotton bollworm were discussed.
158. Method 3: When holiday, might as well or has the acceleration blood circulation plant volatile oil using the market condition in bath salt to put in the bathtub, soaks the thin leg bath.
159. OBJECTIVE To determine the best inclusion process Aucklandia Lappa's volatile oil by ? ? - cyclodextrin.
160. OBJECTIVE:To evaluate the solid-phase microextraction versus Steam distillation in the extraction of volatile oil in Jatamans Valeriana Rhizome.
161. According to characteristics of high volatile coals in southwest China, a laboratory study on producing superior quality metallurgical coke with stamping process has been completed.
162. The volatile oil from Dictamnus dasycarpus Turcz was extracted by simultaneous distillation and extraction(SED), then separated and analyzed by GC-MS.
163. However, they said that prices for the yellow metal could remain volatile in the near term following a recent sharp rally as the outlook of the global economy remains uncertain.
164. Conclusion Ether soaking method can be used for the qualitative analysis of volatile oil from Lignum Santali.
165. The volatile oil from the fruits of Pyrus betulaefolia Bunge was abstracted by steam-stilling and analyzed by GC-MS method.
166. Cash deposits, measured by the three-month Singapore Inter-Bank Offer Rate, are the least volatile but this is offset by the fact that returns are the lowest.
167. Objective : To screen the extraction process of volatile oil in Xanthium Powder.
168. Conclusion: Both of the groups of thermoosmosis of moxa volatile oil with acupuncture and dummy hermoosmosis with acupuncture were effective for the rheumatoid arthritis.
169. The normal ask spread quoted may vary in times of exceptional or volatile market conditions.
170. Objective: To provide scientific basis for quality evaluation by investigating the influential factors of the volatile oil a nd main constituent content in Pogostemon cablin.
171. This invention relates to the active carbon fiber volatile organic gas adsorption recovery methods and devices.
172. Most of the volatile and intravenous anesthetics potentiate the function of GABAA receptor to different extent.
173. Electroantennograms (EAGs) were recorded from male adults of Melanoplus sanguinipes to foliage odours from 5 plam species and 9 volatile compounds as well as their blends.
174. Ferroelectric random access memory ( FRAM ) with a - volatile,[http:///volatile.html] and can read and write as quickly as RAM.
175. Objective:To study analgesic and anti-inflammatory effects of bornyl acetate, the main ingredient of Amomum villosum volatile oil.
176. Methods: The volatile oil was extracted from Fructus Aurantii by steam distillation.
177. This method and systems are also used for other volatile - rich fuels as brown coal and coal.
178. For volatile and high vapor-pressure products, it is recommended to adopt the technique of loading arm arid submersed pump.
179. The cigarette consists of volatile oil of Chinese medicine coltsfoot flower, essence and tobacco shred.
180. The effects of autoxidation and thermal degradation of lipids leading to the volatile components and the oxidation of lipid with unsaturated fatty acids on the formation of meat flavour were reviewed.
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