快好知 kuaihz


starch造句
(121) The paste properties of castanopsis carlesii starch have been studied by using modern analysis methods such as polarizing microscopy, spectrophotometer and circumvolve viscosity analyzer etc. (122) Objective To detect the virucidal efficacy of cross linked starch iodine (CSI) and its influence factors in solution and to observe the morphological changes of CSI after disinfection. (123) Nitrogen shortage during grain filling period decreased the sink metabolism and activity, which hindered the sucrose decomposition and starch synthesis, and finally resulted in small KW. (124) Products: Refined rice, glutinous rice flour, spirit, candy, PVC floor board, starch, glucose. (125) The low-sug ar, low-sweetness preserved kiwi are protected color and depuckeried and prepared by boiling mixed solution of sucrose, starch sug ar once in a way. (126) It is the raw material of starch sirup and denatured starch. (127) This product is widely used in food processing, fermentation industry, starch sirup and denatured starch production and other industrial production. (128) Dialdehyde starch has found broad potential applications in various industries. (129) But barmy carbohydrate appears in starch and candy, include those consist in food to counteract the starch in be being added into treatment food and candy. (130) The enzyme resistant starch formation can be destroyed and inhibited with acetification. (131) Speculation usually as a heat transfer medium oil, which has the speculation, speculation seditious , starch, milk distinction. (132) Through the study on every step structure of corn starch graft polyacrylate copolymer, the methods of removing homopolymer and corn starch side chain are discussed. (133) Nowadays one of the most economical and effective methods to produce multi-use office paper is surface sizing with combining modified starch and synthetic polymeric agents. (134) Adding modified starch could improve gelatin quality of fresh rice noodle. (135) For the illustration, the initial ingredients are vegetables and a carrier fluid containing starch. (136) The number of type II starch granules increased rapidly on the 21 st DAA. (137) The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed. (138) Most starchy foods have at least a small amount of resistant starch in them. (139) The ipomoea batatas starch is used as the primary material to produce bonding agent SB-237, building coating of interiors and starch adhesive for corrugated board. (140) The saccharification conditions of starch in camellia seed was discussed in this paper. (141) Ingredients:Soya Bean Protein, Amorphophallus Campanulatus Powder, Starch, Mushroom, Vegetable, Vegetarian Seasoning. (142) The marked feature of the technical process lies in recovering a large number of plant protein feed and creating economic benefits for starch factory. (143) By using oxidation modification and quick - drying agent, the quick - drying type of corn starch adhesive is developed. (144) A new method for determination of starch content with perchloric acid is developed. (145) The starch in pearl barley is about 12 % resistant and 43 % slowly - digesting. (146) PAS chroma analysis: in the course of development, the starch grain in the nectar cell exhibit a regular change. (147) When starch that has been heated, is cooled, retrogradation occurs converting some of the gelatinised starch to a crystalline form which is resistant to digestion. (148) Biodegradable ethanolamine - plasticized tapioca starch ( EPTS ) was successfully prepared from plasticizer ethanolamine and tapioca starch. (149) The classification, application and preparation methods of microcrystalline starch were reviewed. (150) Chop pork, water chestnuts and spring onion. Mix with salt, corn starch and sesame oil.