blackcurrant造句
1. Heat the rest of the blackcurrant liquid until hot, then dissolve the gelatine or sugar-free jelly in it.
2. It is usually forward with a pungent blackcurrant aroma on the bouquet and it is ripe, fruity and friendly.
3. The most popular include apricot, blackcurrant, cinnamon, lemon and orange, passion fruit, peach and spice.
4. Or a rum and blackcurrant to hand while he played dominoes.
5. Young blackcurrant leaves, borage flowers, rose petals can all be included.
6. Raspberry, blackcurrant , rose, freesia, violet, musk, sandalwood and cedarwood - Have been blended together to create the vibrant and radiant fruity floral scent.
7. Comments: Medimm - Bodied red wine with concentrated blackcurrant and plummy bouquet, velvet texture with vanilla oaks taste.
8. Carignan: shiny garnet - red wine with blackcurrant and red fruit aromas, very fresh to the taste.
9. The aroma is a complex mix of blackcurrant with liquor ice and violets with hints of a cigar box.
10. Elegant and round tannins structure with intense blackcurrant, cherries fruits, vanilla, chocolate and truffle.
11. Colour: Deep and youthfully rich blackcurrant red colour with tints of violet.
12. Sweet and tart blackcurrant oil cushions the lips with plumping fatty acids.
13. Grandad was the gardener and planted a lot of fruit trees, including gooseberry, blackcurrant, plum and loganberry for the jam-making.
14. The gloomy cluttered shop always smelt of black spanish and hot blackcurrant juice and strong bitter-sweet sarsaparilla.
15. On the other hand, aphids can infect raspberries with incurable virus diseases, and blackcurrant reversion is spread by big-bud mites.
16. The substantial proportion of Cabernet makes for a slightly more elegant wine, with a delicious combination of spice and blackcurrant fruit.
17. The 1988 is a concentrated, complex, classic wine with blackcurrant flavors and aromas of cedar and pipe tobacco.
18. The sun was a tangerine blob in a swirling blackcurrant sky.
19. A delicious bistro and brasserie wine with loads of peppery black cherry and blackcurrant fruit, the wine is expressive, soulful , and just delicious.
20. This wine shows the classic Cabernet Sauvignon varietal charateristics of blackcurrant and choc-mint supported by subtly integrated oak and savoury tannins.
21. Soft tannins combined with cedar, berry fruits, chocolate and blackcurrant.
22. Aged 12 months in French oak. Originally sourced from 100 year old vines. Intense ruby in color with red fruits evocations of blackcurrant chocolate and cigar box.
23. Tasting Note : Shows dark and deep red color and attractive aromas of dark plums, blackcurrant and chocolate, with hints of coffee and toasted American oak.
24. Full bodied with dense layers of tight, saturated Cabernet fruit. A formidable concentration of berried fruits, blackcurrant and anise combine to create a rich and expansive mid-palate.
25. The 2004 FISH ROCK, Australian Cabernet Merlot has an intense crimson hue a blackcurrant fruit nose.
26. A fresh cherry colour, an attractive nose featuring aromas of blackcurrant and wild strawberry, filled out with a floral finish reminiscent of the countryside.
27. Wines from this varietal are dark in color with blackcurrant aromas with hints of violets. Black fruit flavors combine with herbaceous brambly flavors.
28. Full - flavored and full - bodied with stewed plum and blackcurrant flavors merging into long lingering vanillin oak flavors.
29. Intense ruby in color with red fruits evocations of blackcurrant, chocolate and cigar box.
30. On the palate, the attack is soft and fruity, with blackcurrant, plum and blueberry flavors.
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