pork造句
31 The children answer pork and bacon.
32 You have complained about the toughness and the cut of meat, you will no longer eat liver and pork.
33 The girl's landlady had made a packed lunch from pork which is at the centre of a botulism alert.
34 Money for water projects is a common type of Washington pork barrel.
35 Combine the pork, one tablespoon of soy sauce and one teaspoon of salt in a small bowl and mix well.
36 Fry the pork in the pan until well browned, then drain off any excess fat.
37 Health-conscious consumers are worried about eating red meat; price-conscious ones note that beef costs more than chicken and pork.
38 The result in each case had been the conversion of my patient into pork pies and a drastic plummeting of my self-esteem.
39 In the late Middle Ages this was a savoury dish of ground chicken, pork, rice and onions.
40 The drovers made a fire and put on a pot of coffee and began frying up pancakes and slabs of pork.
41 Haslet is a pork meat loaf, which is flavoured with a variety of herbs and spices.
42 Combine the pork, egg, sesame oil, salt and pepper in a large bowl and mix well.
43 Bratwurst as sold in the United States is made from beef, pork, and veal.
44 Our personal preference is to cook pork, particularly the loin cuts, so that it is slightly pink and remains moist.
45 To turn a compass bezel with fingers resembling a pound of pork sausages is not easy.
46 Inside it was warm with the smell of hot coffee and fried pork.
47 Baked potatoes, green beans and a nicely basted pork roast.
48 But if you learn how to recognise the pork pies, you won't have to swallow them.
49 The sweet pepperoni is usually made of all pork and is mildly seasoned.
50 Put in a large casserole with the pork, petits pois, beans and herbs.
51 Veil and calf cuts are much more expensive than beef and pork cuts.
52 Let sit for several hours before serving over chopped or sliced pork shoulder.
53 From that same Leviticus, the Lord instructs us not to eat pork or fish without scales.
54 Many hare devotees like to lard hare with strips of pork fat seasoned with herbs and Cognac.
55 Remove all the fat from the pork chops or steaks.
56 In a large ovenproof saucepan, heat together 2 tablespoons of the oil and salt pork, if used.
57 Then I thought of the knight of the pork pies and reflected that it might after all.
58 In a large saute pan, cook the pork in batches over high heat until browned on all sides.
59 For this you received a bag of pork scratchings and a clout round the ear.
60 It has a distinctive flavour that blends well with pork.
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