chef造句
91. Later, two of my cousins entered law, although one has dropped out to be a chef.
92. She and her husband, Tom Goddard, a pastry chef, host afternoon teas and tea tastings at their shop.
93. Our chef was never happy until the arrangement of vegetables on each plate was just right.
94. In all he did, he was as methodical as the lead chef at the Cordon Bleu.
95. Certainly, there is a high elasticity of demand at the fish market where our Chef Troy shops.
96. So too is his deputy, the pastry chef and three of the waiting staff.
97. She's been a pastry chef, a whorehouse receptionist, and a proofreader on Wall Street.
98. The chef warrant officer was every bit as odious as Ingrid had been told to expect.
99. Every year they call a chef from a different country.
100. This was served buffet style from huge urns by the head chef.
101. She remembered the two men kneeling beside the chef and heaving him on to the foam mattress.
102. Chris, for example, wants to be a chef and works for the dining services preparing meals.
103. The chef sprinkled poppy seeds on the cake.
104. Good chef must have a good sense of smell.
105. The chef especially recommends the custard pudding for dessert.
106. No scampering or scurrying. Understand, Little Chef?
107. The chef likes to showcase his best dishes there.
108. No one can become a chef without practical experience.
109. Bruce graduated to chef at the Bear Hotel.
110. Master chef to be refrigerated room Liandangku consider.
111. The chef is pleased to cater for vegetarian diets.
112. He is a pastry chef without rival.
113. He was promoted from chef of ring to headwaiter.
114. Wolfgang Puck has been the executive chef for the event for 14 years.
115. The restaurant sells a cookery book, writen by the chef.
116. Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.
117. A chef checks his charge during preparations for a feast near Asuncion, Paraguay. The barbeque was meant to shatter the world record for the globe's largest grill-off.
118. There is an especially delicious dish of fish braised in brown sauce, which is cooked by a skillful chef.
119. The menu, prepared by White House chef Jon Hill , was anything but proletarian.
120. "We only found out about 48 hours before, " says Lee Bennett, executive chef at London's Le Pont de la Tour, where in March last year, Gordon Brown ate one of his last meals out as prime minister.
123456