cocoa butter造句
1. It is the percentage content of cocoa butter that dictates the quality of the chocolates that you buy.
2. While the work of Prof Harwood is valuable, cocoa butter is not responsible for the popularity of chocolate.
3. Chocolate makers began mixing the cocoa butter with milk.
4. Community Trade cocoa butter - Moisturises the skin.
5. Dark chocolate is a blend of sugar, cocoa butter, chocolate liquor, and sometimes.
6. Cocoa butter - moisturiser that melts at body temperature, leaving the skin feeling soft and silky smooth.
7. This easy to apply combination of pure Cocoa Butter and Panthenol (Pro Vitamin B5) in a soothing, emollient base helps relieve sore, cracked nipples associated with breastfeeding.
8. The cocoa butter in chocolate contains oleic acid, a mono - unsaturated fat which may raise good cholesterol.
9. Many kinds of Cocoa butter substitute have been searched and prepared. Several vegetable fats (Elaeis guineensis Jacq. , Shorea robusta Gacrth, Madhuca latifolia, Mangifera indica L.
10. White chocolate is a blend of cocoa butter, milk, sugar, and flavorings.
11. The cocoa powder, cocoa butter and sugar in bowl, stirring constantly.
12. Milk chocolate is a mixture of chocolate liquor, cocoa butter, milk, sugar, and flavorings.
13. Could it be the simulated tropical aroma of cocoa butter?
14. Cocoa butter equivalent(CBE)production from palm oil m idfraction(POMF)and stearic acid methyl ester(SAME)by interesterification catalyzed by 1,3 specific lipases in solvent free system was studied.
15. Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
16. The cocoa butter equivalent(CBE) was prepared with Chinese vegetable tallow and fully hydrogenated oil by means of incompletely random interesterification and fractional extraction technology.
17. Enriched with vitamins A & D. Cocoa butter & lanolin.
18. Because of these shortages, much research has been undertaken to produce a fat with cocoa butter properties.
19. Purists and protectionists had insisted that only products made from cocoa butter were worthy of the name.
20. I gave her a jar of home-made skin cream containing almond oil, cocoa butter and rosewater to soften her skin.
21. Over half of the cocoa bean is made up of cocoa butter. This will melt in hot water making the cocoa particles hard to disperse as well as looking unpleasant, because of fat coming to the surface.
22. With the invention of a hydraulic press in 1828, it became possible to press the cocoa butter from the nibs , leaving a dry "cake" that was pulverized into cocoa powder.
23. The enzyme catalyzed Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent was studied.
24. This paper mainly studied the lipase-catalyzed interesterification of Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent in solvent-free system.
25. Freeze. Unmold and spray with a mixture of half bitter couverture and half cocoa butter . Decorate with chocolate loops.
26. Avoid oily creams in acne treatment, especially those with Saturated Fatty Acids like shea butter, cocoa butter and macadamia nut oil.
27. This gets separated into cocoa solids and a fat called cocoa butter.
28. Although having very high saturated and adipose content, research makes clear cocoa butter, but won't adipose like other saturation cholesterol of elevatory in that way blood.